Manager Service

ALBERT K WILSON

**** ** ** ****** ********** Towers, Fort. Lauderdale, Florida 33306 C: 954-***-****

**************@*****.***

Summary

* Creative, experienced, self-motivated team player, with a passion for quality food service, and fine dining delivery.

Proved expertise in planning, costing, procurement, menu development, food presentation and silver service delivery

managing the bottom line in line with budget demands.

* Fashions and nurtures a positive work environment, with an exceptional focused work ethic, enabling the team

development and to consistently deliver customer satisfaction to exacting standards.

Highlights

sauté oven

grill expedite

pantry prep

Accomplishments

-Successfully managed running line in 3 different restaurants

-I have met the necessary requirements for Food Manager Certification

August 5th 2013, for any questions contact Prometric tel: 800-***-****

Experience

Chef 01/2012 to Current

L'Hermitage Condos Fort Lauderdale Fort Lauderdale, FL

Since November 2012 filing in for Manager and Chef.

Temptations

Café

»

a

beautiful

poolside

café

located

in

a

high-

class

condo

building,

with

a

very

exclusive

clientèle.

Creating specials, preparing American and Caribbean style food, on request of the customers, which recognized

and respected me as being a good chef.

Chef 02/2013 to 06/2013

Moments in Time Catering Co Fort Lauderdale, FL

Creating great food for parties and all kind of events .

Specialized in orders Paleo diet, all prepared to customers individual needs.

Bartender 06/2010 to 12/2011

33rd street Wine Bar Fort Lauderdale, FL

Learning the fermentation of different wines, having a taste from wines from all over the world.

Catering the customers at the wine tasting events organized weekly, serving a nice cheese and fruit plate to

match.

Chef 10/2009 to 03/2010

Hyatt Pier 66 Fort Lauderdale, FL

Working alongside an international team in this fine dining restaurant in a prime Fort Lauderdale waterfront view

location, I was responsible for delivering exceptional standards and nurturing customers, allowing for high

volumes of repeat business and recommendations.

Would you like an aperitif.

Carefully prepared selections of the finest steaks - rated among the best in Fort Lauderdale.

Tantalizing restaurant serving countless seafood selections and quality USDA Prime Beef - each cut

hand-trimmed, tender, ideally aged for great flavor and carefully prepared to perfection.

From spectacular to signature Pier 66 delivers an incomparable dining atmosphere and menu.

Chef 02/2009 to 09/2009

Monkey Beach Bar Grill Fort Lauderdale, FL

With an enviable beach front location, I worked closely with the owners as a key member of a skilled and motivated

team, to cultivate a laid back tropical atmosphere with excellent standards of food and drinks, making sure every

need is taken care of and ensuring it was rated as one the perfect place to kick back, have a good meal with great

ambiance and a perfect bottle of wine.

Perhaps

an

entrée.

Guest loved the seared yellow fin tuna with ruby red grapefruit, sweet pork crackling and black pepper caramel Or

how about a twist on Greek, with a tomato salad with Roy de Valleys cigars, basil, and olives.

Freelance consulting 07/2007 to 01/2009

Private boats Fort Lauderdale, FL

Acting in a consulting capacity, working on a number of private vessels, functions and establishments, providing

cuisine improvements, improvements to service and ultimately, bottom line performance.

Bartender 02/2007 to 06/2007

The Dive Bar

A bustling old favorite on the Fort Lauderdale scene, using competitive prices are the hook, but we win our

customers with service and atmosphere, who come back time and again, whether local or tourists.

The reviews.

Awesome staff.

I guarantee you will enjoy the Dive".

Bar work is not my main skill, but I do love working directly with customers and going that extra mile to make sure

they return.

Cook & Bar Back 01/2004 to 02/2007

Max's Grill - Las Olas Waterfront Fort Lauderdale, FL

A classy spot for a drink and a bite, Max's Las Olas Riverfront location provides an after-work respite for harried

downtown execs and office staff.

Tropical fish make the rounds in an aquarium behind the bar as you sip a cocktail or glass of wine and great

specials from the kitchen to go with your libation.

I enjoyed my varied work in Max's, where my flexible approach and hard working practices, allowed me to thrive

under pressure, making this a fun atmosphere culminating in great results.

Contact this candidate