Pradip Kumar Chaudhary
Address: **/**-** **. ****** PDE Hurstville NSW 2220
Phone: 614********
Email: *************@*****.***
Objective
Seeking a position as a Pastry Chef, where I can skilfully apply my abilities and experience in
achieving the quality goals of the bakery or confectionery shops. Wish to gain more
experience in the field of baked goods with complete taste and aesthetic appeal
Strength
• Strong communication skills
• Ability to work in pressure and fast paced environment
• Ability to perform optimally at every section of pastry kitchen
• Ability to work independently without direction
• Ability to offer best service to the customers
• Skilled at working with professional equipments of pastry making like mixers and
slicing machine.
Experience
Assistant pastry chef 2014- till
Grumpy Bakers Marrickville NSW
Responsibility
• To Make all kind of Muffins ( Raspberry, apple, sour cherry, apple, blueberry etc)
• To make all kind of pies including making pie bottom( dough) and pie top and filling
meats
• to cook all meat for pies including cutting and chopping all ingredients for
meat( chicken, lamb, goulash, beef etc)
• to make rolls such as sausage roll and veg roll and preparing its fillings
• to make large quantity of chocolate croissants
• to make cheese sticks
• to prepare for cake
• to make rogula
• to make all kind of Danish
• To make barakas
• To pack all the pastry stuff
• To check all the pastry stuff and rotate
• To check the stuff for next order
• To check all stuff and report to head pastry chef for order.
Retail Assistant (Night fill replishnment) 2011- till present
Woolworth Potts Point Sydney Australia
Responsibilities
• Clean grocery shelves, keeping items on them stacked in neat and orderly
manner.
• Inspect the rotation of all grocery products
• Pay particular attention to expired supply and remove out of date and spoiled
item.
• Maintained the sanitation of grocery shelves, storeroom are and work area.
• Keep the floors free of liquid spills or water
• Facing up stocks in the shelves
• Helping customers by showing the products in a friendly and effective manner
• Working cooperatively in a team environment
• Relocate aisles.
• Tidying the store after the day’s trading and ensuring that it is neat and tidy
with fully stocked shelves, when store reopens in the morning
• Assist other department when needed help
• Also operate cash register in the busy hour when needed as got training for
customer service and operating cash register.
• Serving customer quickly and politely
• Striving for % scanning and product accuracy
Kitchen helper/kitchen assistant 2010-2012
Café naked Gymea Sydney
Responsibilities
• Assist in the preparation of food
• assist in stock taking and storage of stock including checking deliveries
• to wash and dry kitchen pots/ utensils and ensure their proper storage
• to clean the kitchen areas ( mop and sweep floor)
• take out garbage
• helping chefs
• Making pizza. Pastas, sandwiches
• Know to make all brekkies
Preparation hand/ sandwich hand 2014 -2015
Hay Market hotel central
Responsibilities
• slicing cold meats and cheese
• selecting and cutting different types of bread such as white or whole
• toasting or grilling bread according to order
• assembling meat and filling between bread slices
• preparing sandwich fillings such as sliced tomatoes, lettuce and pickles
• cooking meats for fillings
• mixing ingredients to make dressing, fillings and spreads
• cooking meats for filling
• mixing ingredients to make dressing, fillings and spreads
• cook hamburgers, bacon, steaks and eggs for hot sandwiches
• cleaning duties
Education and Training
2012-2013 Master of Business Administration (MBA)
IIBIT Sydney Australia (University of Ballarat)
2014 to present Diploma of accounting
Crown college north Sydney
Main interest
• Reading newspapers, Books and Magazine
• Watching Television series, documentaries and movies
• Playing games like football, volleyball
• Surfing internet (news, movies, emails, history)
• Spending quality time with friends and family
• Exercise ( walking, running, GYM)
Reference
Available On Request