Food Technology

Muhammad Rehan

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Objective:

. To work hard in a good professional environment and to co-

ordinate myself with the requirements of the present age.

Personal Detail:

. Father's Name : Muhammad Bashir

. Date of Birth : 15/10/1992

. C.N.I.C : 33302-5218868-3

. Marital Status : Single

. Nationality : Pakistani

. Religion : Islam

. Languages : English & Urdu

. Address : House no 22 St no 1

apercolony pirmahal TTS Punjab Pakistan

. Contact No. : +92-

342-***-****

. E-Mail: : *************@*****.***

Educational Record:

. Matric (867/1050) 2009

B.I.S.E. Faisalabad

. F.Sc (Pre-Medical Passed with720/1100) 2011

B.I.S.E. Faisalabad

. BS

(Food Science and Technology)

( CGPA 3.61)

G.C. University Faisalabad

2011-2015

Semester Major Courses

1st Introduction to food Science and technology

Food processing and preservation

2nd Biochemistry

3rd Food chemistry

Food analysis

Meat technology

4th Food quality management

5th Food toxicology

Fruits and vegetable processing

Cereal technology

Sugar technology

Technology of fats and oils

Food process engineering

6th Beverage technology

Baking science technology

Dairy technology

Food microbiology

Confectionery and snacks

Post harvest technology

7th Sea food processing

Poultry and egg processing

Food biotechnology

Food laws and regulations

Food packaging

Computer Skills:

. Microsoft Office (MS Word, MS Excel, MS PowerPoint etc.)

. Oracle Operating System

. Networking

Experience:

7 Month

. 2 month worked in Marshal Sweats and Bakers Pirmahal as Assistant

production.

. 2 month worked in Aqua Hayat Mineral Water Toba Tek Singh.

. 3 month experience in Bunny's Limited Pakistan.

. I also

. As a student of Department of Food Science, Nutrition and Home

Economics, Govt. College University, Faisalabad

. Part of an organizing committee in conducting successful 1st

international conference on "Safe Foods and Human Health" on 10-

11th January, 2012

. Part of Organizing team of 2nd International Conference on "Future

Perspectives of Food Processing Industry in Pakistan" and 2nd Food

& Nutrition Expo to be conducted on 11-12 December, 2012

. Part of Organizing team of 3rd International Conference on

"Functional Foods and Nutraceuticals" and 3rd Food & Nutrition Expo

to be conducted on 4-5 December, 2013

. Successfully organized as "Exhibition coordinator" of food and

nutrition exhibition by inviting almost 20 multi-national Food

industries at 3rd international conference on "Functional Foods and

Nutraceuticals" to be conducted on 4-5 December, 2013

. Actively participated in one day Seminar on "Halal Foods" organized

by Department of Food Science, Nutrition & Home Economics

. Participated in one day Seminar on "Extrusion Technology" organized

by Department of Food Science, Nutrition & Home Economics

. Participated in one day Seminar on "Nutrition and Health Awareness

with a Special Focus on Calcium and Vitamin D" organized by

Department of Food Science, Nutrition & Home Economics

. Performed duties as Sports Incharge on Annual sports of GCUF held

in March, 2012

. Participated in 3rd International Halal Conference & Expo 2014

held on May 22 & 23 at Expo Center Lahore

.

.

.

Reference:

. Reference will be provided on demand.

Curriculum Vitae

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