Manager Management

Josenice Rejiane Calegare

***, **** ******, *******/**, Brazil . +55-15-997****** .

************@*******.***

HIGHLIGHTS OF QUALIFICATIONS

. 9 years of experience in typical Brazilian food

. Skilled in organizing and managing kitchen and work areas

. Knowledge in specialized cooking equipments

SKILLS AND EXPERIENCE

Cooking

. Proficient in typical dishes such as churrasco, feijoada, arroz

carreteiro, feij o tropeiro, bai o de dois, cuscus, canja caipira

polenta, moqueca, escondidinho, etc.

. Competent in typical desserts such as pudim, brigadeiro, beijinho,

bolo de fub , mousse de maracuj , pamonha, curau, arroz doce, canjica,

tapioca, cocada, etc.

Management

Managed a team of 6 employees

Supervised purchasing, inventory, delivering, cooking and cleaning.

Estimating

Estimate food requirements and costs

EMPLOYMENT HISTORY

Manager 2007- Present

Primavera Com rcio e P es, Boituva/SP, Brazil

Cook 2002 - 2005

Prefeitura Municipal de Boituva, Boituva/SP, Brazil

EDUCATION HISTORY

Degree in Direito 2012-Present

UNIESP, Brazil

References Available Upon Request

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