ALEXIS CARRALERO
Hialeah, FL ****0
carralero.alexis @ yahoo.com
OBJECTIVE
To obtain a position as a line cook, where I can utilize my fourteen years of experience in the culinary field.
EDUCATION
Le Cordon Bleu College of Culinary Arts-Miramar, Florida-
Associate Degree - Graduation-September 25, 2015
Institute "Martires de Giron", Havana, Cuba – Industrial Chemistry
1985-1989
School of Hospitality and Tourism of Havana, Havana, Cuba
1998-1999
EMPLOYMENT HISTORY
- Line Cook - Cocina Gigante de Tarara, Cuba
- Line Cook - -Restaurant "Centro Gallego de la Habana", Cuba
- Line Cook - “Hotel Palco, Cuba
- Line Cook- Restaurant "MARIUCHY", Hialeah, Florida
SKILLS AND STRENGTHS
Line Cook
-Preparation of various dishes
-Preparation buffet
-Preparation of various sweets
Butcher
-Know various cuts and preparations
-Boning different parts
Garde Manger
-Prepare different salads and cocktail appetizers
-During my years working in various tourist locations in Havana, I have learned a great deal about the preparation
of Cuban, Latin American, and International Cuisine.
-Organized and work well under pressure.
Certification
-ServSafe