Line Cook School

ALEXIS CARRALERO

** * ** ******

Hialeah, FL ****0

carralero.alexis @ yahoo.com

305-***-****

OBJECTIVE

To obtain a position as a line cook, where I can utilize my fourteen years of experience in the culinary field.

EDUCATION

Le Cordon Bleu College of Culinary Arts-Miramar, Florida-

Associate Degree - Graduation-September 25, 2015

Institute "Martires de Giron", Havana, Cuba – Industrial Chemistry

1985-1989

School of Hospitality and Tourism of Havana, Havana, Cuba

1998-1999

EMPLOYMENT HISTORY

- Line Cook - Cocina Gigante de Tarara, Cuba

- Line Cook - -Restaurant "Centro Gallego de la Habana", Cuba

- Line Cook - “Hotel Palco, Cuba

- Line Cook- Restaurant "MARIUCHY", Hialeah, Florida

SKILLS AND STRENGTHS

Line Cook

-Preparation of various dishes

-Preparation buffet

-Preparation of various sweets

Butcher

-Know various cuts and preparations

-Boning different parts

Garde Manger

-Prepare different salads and cocktail appetizers

-During my years working in various tourist locations in Havana, I have learned a great deal about the preparation

of Cuban, Latin American, and International Cuisine.

-Organized and work well under pressure.

Certification

-ServSafe

Contact this candidate