Manager Assistant

ALBERTO E. BORDA

**** ******* ****** ***. ** Bronx, NY 10456 646-***-****

*****.*****@*****.***

OBJECTIVE

To bring to your organization dedication, responsibility, and good work ethic, combined with a desire to utilize my skills obtained through previous work experience

EXPERIENCE

09/2014 to 10/2014 Western Beef Bronx, NY

Stock

Opened and unpacked cartons and crates of merchandise, checking invoice against items

Received, stamped, attached and changed price tags on merchandise, referring to price list

Stocked storage areas and displays with new and transferred merchandise

06/2014 to 09/2014 Stix Mediterranean Grill bar & grill New York, NY

Prep Chef/Line Cook

Prepared meals and beverages according to orders, stocked and maintained food pantry

Served meals to customers, cleaned and maintained kitchen and counters

10/2013 to 06/2014 Granite Block LLC Brooklyn, NY

Carpenter/Plumbing Assistant

Cleaned or prepared construction sites to eliminate possible hazards

Gutted buildings and took down "I" beams and brick walls

Assembled, installed and repaired pipes, fitting, and fixtures of heating water and drainage systems

11/2012 to 10/2013 Dig Inn Seasonal Market New York, NY

Head Cook & Kitchen Manager

Prepared and cooked foods requiring short preparation time, planned menus and cooked foreign-style dishes, dinners, desserts and other foods, according to recipes

Prepared meats, soups, sauces, vegetables and other foods prior to cooking

07/2012 to 11/2012 Eco Auto Spa Forest Hill, NY

Manager

Greeted clients and customers professionally and courteously personally and via telephone and handled their inquiry in an efficient and respectable manner

Communicated with clients regarding services and helped them to resolve their complaints

01/2012 to 07/2012 Cabana Nuevo Latino New York, NY

08/2011 to 12/2011 Panini Express Jamaica, NY

06/2009 to 08/2011 Trattoria Neo Bar & Restaurant Whitestone, NY

Second Head Cook/Line Manager/Chef

Assigned duties, responsibilities, and work stations to employees in accordance with work requirements, compiled and balanced cash receipts at the end of the day and shift

Trained workers in food preparation, and in service, sanitation, and safety procedures

09/2008 to 06/2009 Pet land Discounts Bronx, NY

Cashier/Stock/Reptile Habitat Manager

Greeted customers and ascertain what each customer wants or needs

Opened and closed cash registers

Total purchases and received and processed cash or credit payment

01/2007 to 09/2008 La Strada Bar & Restaurant Bronx, NY

Dishwasher/Porter/Cook Assistant

Washed dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand

Placed clean dishes, utensils, and cooking equipment in storage areas

Maintained kitchen work areas, equipment, and utensils in clean and orderly condition

EDUCATION

Evander Childs High School Bronx, NY

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