Executive Restaurant

Mr. Benoit Laboureux

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*PERSONAL DETAILS:

NATIONALITY: French

Birth : 14/08/1975

Marital statu : married one children

E-MAIL: ***************@*******.***

PROFESSIONAL EXPERIENCE:

Golden dining consulting 2014 to now

Hong Kong

Groupe executive pastry chef

SouqWaquif boutique Hotel 2013 to 2014

7 boutiques Hotel

Qatar

Executive Pastry Chef

Left Bank 'and Sequoia

French and oriental restaurant 08/11/11 to

8/11/12

Cairo, Egypt

Position: Executive Pastry chef

"Le jardin" 1/09/09 to 15/09/11

French Restaurant

Bangkok, Thailand

Position: chef and/Owner

East West Hotel/Tiffany Hotel 30/03/08 to

30/08/09

Fine dining Restaurant

Pourcel Brothers Restaurant

Gen ve, Switzerland

Position: Executive Pastry Chef for 2 hotels

"PAUL's Bakery" 10/09/07 to

30/01/08

French Fine Bakery & Pastry Shops

Five shops

Shanghai, China

Position: Executive Pastry Chef

"Sens&Bund" Restaurant - J&L Pourcel 02/05/06 to

01/08/07

Fine Dining Restaurant

Pourcel Brothers Restaurant -Three Stars Michelin, France

Shanghai, China

Position: Executive Pastry Chef

"BENOIT" Restaurant - Alain Ducasse 02/07/05

to 01/05/06

Fine Dining Restaurant

Three Stars Michelin France & New York

Tokyo, Japan

Position: Pastry Chef

"D' SENS" Restaurant - J&L Pourcel 02/06/04

to 01/07/05

Dusit Thani Hotel (5 Stars, 260 suites, 8 restaurants)

A member of the Leading Hotels of the World

Fine Dining Restaurant

Pourcel Brothers Restaurant - Three Stars Michelin, France

Bangkok, Thailand

Position: Pastry Chef

Francois Gagnaire Restaurant

16/10/01 to 20/02/04

4 Star Hotel,60 suites.

One Stars Michelin

Puy-en-Velay (43), France

Position: Pastry Chef

Restaurant du Parc 14/02/00

to 03/01/01

Hotel "Restaurant du Parc", Logis de France Banquets up to 200, 2

restaurants, 120 Rooms, 3 Stars Hotel

Saint Hippolyte (68), France

Position: Pastry Chef

01/02/99 to 01/01/00

H tel Restaurant "La Bastille de Cape Longue"

01/02/99 to 01/01/00

Mr. Eduard Loubet

Relais&Ch teau, 2 Stars Michelin, 2 restaurants, 110 Room, Banquet and

Buffet facilities for 300.

Bonnieux en Provence (84), France

Position: Pastry Chef

Restaurant D'Entraigues 12/02/98

to 05/10/98

Hotel d'Entraigues

Mr. Vincent Savry

3 Stars Hotel, 100 Rooms, 2 Restaurants, Banquet and one Tea Room

Uzes (30), France

Position: Pastry Chef

Restaurant "Hostellerie du Ch teau"

01/06/96 to 15/01/98

Hostellerie du Ch teau

Mr. Duguet Bertrand.

Two Restaurants in Charge, 1 Fine Dining and 1 brasserie

150 Daily Covers, Banquet Facilities up to 200 guests

Seningen Grand-Duche, Luxembourg

Position: Pastry Chef

Cake Shop Bonneville. 01/01/91

to 15/12/93

Mr. Bernand Bonneville.

Vittel, France

Position: Pastry Practice.

LANGUAGES:

ENGLISH: Knowledgeable

FRENCH: Fluent.

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