RESUME
SSEGAWA ISAAC
P.O.BOX ***,
BOMBO,
EMAIL,**************@*******.***.
Phone,+256*********
Mobile,+964-7800596853
OBJECTIVES:
Aimed to be associated with a progressive organization that give me
the scope to update my knowledge and skills in accordance with the latest
technologies and be a part of team that work towards the growth of
organization and gain satisfaction there of hard work. Commitment with
full dedication accompanies my leadership skills.
STRENGTHS:
A quick learner and motivator with ability to manage and organize
tasks with efficiency, effective in communicating and influencing others,
willing to set high goals and work to achieve them, great ability in
computer related works. Supply chain management, shipping and logistics
and in working as a team.
PERSONAL DETAILS:
Name : SSEGAWA ISAAC
Date of Birth : 27-02-1990
Age : 24
Sex : Male
Religion : MUSLIM
Nationality : Ugandan
Marital Status : Single
Mother Tongue : Luganda
Languages known : Luganda & English
Conduct No. : +964-7800596853
Email ID : ***************@*******.***
Passport No : B1068683
Date of Issue : 14-10-2013
Date of Expiry : 14-10-2023
EDUCATIONAL QUALIFICATION:
DIPLOMA IN BUSINESS MAGMENT YMCA BUSINESS INSTITUTE, KAMPALA,
(makerere University)
Training Program in catering Sheraton Four Star Hotel kampala Uganda
material storage
H.S.C(UACE) Luweero sec, school,
0 LEVEL(UCE) Kayindu sss Chen, luweero, nyimbwa,
uganda
EXPERIENCE IN FOREIGN COUNTRIES AND UGANDA:
GULF COUNTRY (IRAQ):
2 Years experience in the Gulf Catering Company of IRAQ as a ssistant
Ware House manager from 2012 upto date
CROWN BEVERAGE UGANDA LIMITED
Worked as a store keeper From 2010to 2012
KAAB ANSWER LTD
As store keeper
Worked as a Store supervisor from 2009 - 2010
SERANA STORAGE ASSOCIATES (PARK PLAZZA) KAMPALA:
Worked as a store keeper trainee from 2008-2009
CHEC JONSION HOTEL
Here I worked as store man, in charge of freezer and chiller stocks.
PROFESSIONS OF SKILLS;
> Very good knowledge about stores.
> Very well making everyday Cost report and cost control.
> Physical inventory taking as per the management's request.
> First in first out Last in first out methods are using.
> Cold storages and dry storages maintaining.
> Chemical storages following as per MSDS procedures.
> Storage temperature monitoring as to be follow according to the times.
> Stores requisitions ordered as per stock on hand.
> Daily issue record sheet following methods.
> Before delivery the materials check the condition of materials.
> Store inspections all the recorded files are documented properly.
> HACCP knowledge
DECLARATION;
I hereby assure that all the details furnished above are to the best
of my knowledge and belief.
Place: Yours faithfully,
SSEGAWA ISAAC
E-MAIL:**************@*******.***
Skype id- nesta1596111