Management Quality

Birendra singh

Cell: +91-871*******, Email: ********.*******@*****.***

Skype id: vinod.rawat700

Dynamic F&B Production Professional with around 3 Years of Experience

Objective: Seeking for a Managerial Assignment in F&B production Operations with a reputed organization

and to display aggressive Hospitality and Professionalism with guests, management and co workers.

Skills:

Department budgeting & forecasting.

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Inventory and cost controls.

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Menu Planning and Presentation.

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Dealing with guest and believes in continuous improvement.

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Festivals and promotions.

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Resource management and concept development.

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Summary

3 years and 6 months experience in F&B Production department covering of fine dining, coffee

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shop, and banqueting

Currently working as a COMMI 1 st in continental department

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Sound ability to analyze and determine food, labour, and overhead costs and making strategies

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accordingly.

Excellent ability to perform higher standerd, quality and presentation of food.

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Outstanding Motivator and builder of teams. Works well in both team environment and individual

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assignments.

Excellent interpersonal skills and ability to motivate staff to higher achievement.

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Educational Qualifications

Completed B.sc 3 years Degree in Institute of Hotel Management (IHM) Meerut (2009 2012)

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Higher secondary from Uttarakhand Board with 55% marks.

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Career History with Project Details

KHYBER HIMALAYAN RESORT & SPA (Gulmarg)

Commi 1st (March 2014 – Till Date)

• Worked as a Commi -1st managing all day-to-day operations, Responsible to provide services

that are above and beyond for customer satisfaction and retention

• Utilizing interpersonal and communication skills to lead, influence, and encourage others

decision making; demonstrates honesty/integrity; leading by example.

• Control over cost and overall profit of the outlets.

• Follow standard of FIFO, LIFO and work according to that.

• Planning and conducting food and beverage promotions every month & prepare month of the

dish.

• To ensure and maintain cleanliness, hygiene and safety in the outlets

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BEST WESTERN MERRION (AMRITSAR)

Commi 2nd (February 2013 March2014)

• Worked as a Commi -2 utilizing a continuous improvement approach to a high quality, cost

effective and customer focused operation.

• Assist to CDP and maintain hygiene, cleanliness and safety in department

• Working as a guest satisfaction surveys and provide high quality of food, to develop standard.

• To assist in customer when any misunderstanding occur and plan according to that.

• Generating different daily, weekly and monthly new dishes to plan and prioritize the

departmental goals.

BEST WESTERN MERRION (AMRITSAR)

Commi 3rd (May 2012 February 2013)

• Worked as a Commi -3 managing day-to-day miss-en-place & provide quality of food.

• Assist to senior chef maintain hygiene, cleanliness & safety in department.

• Storing according to FIFO & LIFO process.

RAMADA CITY CENTRE (JALANDHAR)

Job Trainee (October 2011 April 2012)

• Worked as a Job Trainee managing day-to-day miss-en-place according to menu.

Industrial Training & Development program

PARK INN (JAIPUR)

Industrial training (February 2010 May 2010)

Essential skill, F&B Production hygiene, dealing with emergencies, spirit to serve, job safety

analysis and first aid.

Learn how to handling situation as different manners.

SAMODE PALACE (JAIPUR)

Vocational Training (October 2009 December 2009)

Undergone vocational training for two months as a part of course at Samode Palace Jaipur.

Personal Details

Date of Birth: 20th June 1987

Sex: Male

Height: 6.1feet

Weight-75 Kgs

Vision: 6/6

Nationality: Indian

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