Service Customer

DESTINY GLENN

***** ******* **,*******, ** C : 313-***-**** **********@*****.***

SUMMARY

I am a recent culinary graduate,that enjoys working on positions that I can improve the customer

service experience for internal and external customer. Ideally,in a hands-on enviornment that would

promote resposiblities and professional growth

HIGHLIGHTS

Well-tuned palette ServSafe certified

Focused and disciplined Strong butchery skills

High volume production Food handlers card

capability Trainer

EXPERIENCE

LineCook

03/2014 to Current

Zinburger - Durham, N C

Consistently kept a clean and safe environment by adhering to all federal,

state and local sanitation and safety requirements.

Established and maintained open, collaborative relationships with the kitchen

team.

Prepared bakery and specialty products such as shakes, pies and other pastries.

Trainer of new employees

Linecook

08/2013 to 02/2014

Chipotle Mexican Restuarant - Durham, N C

Correctly and safely operated all kitchen equipment in accordance with set

guidelines.

Maintained highest standards of product quality

Prepared for each shift by placing a clean cutting board and utensil bath at

workstation.

Waitress

01/2010 to 04/2012

Bert's Market Place - D etroit, M I

Displayed a positive and friendly attitude towards customers and fellow team

members.

Consistently kept a clean and safe environment by adhering to all federal,

state and local sanitation and safety requirements.

Followed proper food handling methods and maintained correct temperature

of all food products.

Responsible for a "bank" (leaded money)

Cleaning tables, floors, bathrooms etc..

?

Linecook

10/2014 to 12/2014

The Disrict (A La Carte) - Durham, N C

Learning how the production of a commerical should flow

Established and maintained open, collaborative relationships with the kitchen

team.

Quickly and courteously resolved all guest problems and complaints.

Set up and performed initial prep work for food items such as soups, sauces and

salads.

Displayed a positive and friendly attitude towards customers and fellow team

members.

EDUCATION

Associate of Applied Science : Culinary

2015

The Art Institute of Raleigh-Durham - Durham, N C, U nited Statea

Classes in Restaurant and Facility Operations Courses in: Food Preparation,

Kitchen Management, Patisserie and Confectionery, International Cuisine

Nutrition courses

ADDITIONAL INFORMATION

"Culinary Staging Experience"

Art Culinare: Fine Dining

Angus Barn: Walter Royal

Ed Mitchell Presents Que's: Ed Mitchell Pit Master( How Roast A Whole Hog)

The Robert Irvine Experience: Behind the scences worker

Bullcity Stand Down "Veteran's Day Service" 2014

(Volunteer)

REFERENCES

References are available upon request

Contact this candidate