Manager Management

CURRICULUM VITAE

Name: Huan Siew Yin

Date of Birth: February 15 1977

Age: 38 years old

Sex: Female

Nationality: Malaysia

Races: Chinese

Religion: Christian

Height: 150cm

Weight: 50KGs

E-mail: *********@*****.***

House phone no: +614********

Passport#: A11614359

I/C#: A3640485 (old)

770***-**-****(new)

Language: English, Mandarin, Bahasa Malaysia, Cantonese

Recreation: Outdoors sports, reading, listening music

Permanent Add: 37 Jln Lep 4/14

TMN lestari putra, section 4

Bandar putra permai

43300 Puchong

Selangor Malaysia

Education

Name of School/College Year

Qualification

SRJK Chung Cheng 1984-1989 UPSR Pass

SMJK Nam Hwa 1990-1993 PMR

Pass

SMK Subang Jaya 1994-1995 SPM Grade1

Taylors'school of hotel&Mgt 1996-1998 BTH Diploma

(Cuisine)

Employment History and Career Experience

Oct 1998 - June 2000 join Mandarin Oriental Kuala Lumpur as

Opening-team as commis 3 at Biba's

Caf .

Transfer to Gardemanger kitchen and

be

Promoted to commis 2 on Apr 1999

Promote to be commis 1 on Nov 1999

July 2000 - Sept 2000 join the Thai Thong Resources Berhad as

purchasing clerk

Oct 2000 - Aug 2001 Re-join Mandarin Oriental Kuala Lumpur as

Commis 1 at Pool side restaurant.

Transfer to

Commissary kitchen to re-set up

after 3 months.

Promote to be Chef de Partie on May

2001

Oct 2001 - May 2002 Work as waitress at Dragon House of Chinese

Buffet Restaurant in Hemel

Hempstead,

United Kingdom

June 2002 - Mar 2003 Work as waitress in Golden Gate in London,

United kingdom

Apr 2003 - Apr 2004 Join Melati Restaurant in London as cook

June 2004 - May 2005 Pre opening Hilton Sentral Kuala Lumpur

In Gardemanger kitchen.

June 2005 - June 2007 Join Jumeirah Beach Hotel as Junior Sous

Chef in Gardemanger kitchen.In

ter - kitchen

Transfer to Marina Seafood

restaurant.

Transfer to Jumeirah Mina a Salam cold kitchen for

cross training. Employed as Junior Sous Chef.

Oct 20087- Nov 2009 Join Elbow Beach Hotel Bermuda as Chef de

Partie in Gardemanger Kitchen.

transfer to

Seahorse Grill Restaurant.

Apr 2010 - Nov 2011 Join Celebrity Cruises as Pantry chef.Mainly

Working in main dining room.

Nov 2012 -Aug 2013 As a chef on pre open a new trend restaurant

In Malaysia.Invovle in supplier dealing, food

Costing, all kind of management .Pre-opening

Few outlets in kuala lumpur. Fully

in-charge in

Operation in one of the

outlet.Serving all kind

Of Malayisian cuisine and Chinese

dialet

Cuisine\

Feb2014 - Aug 2014 As a chef and operation manager set up native

(dayak) cuisine in borneo island.

Discover

Various native cuisine and local

cuisine in

Sarawak.

Nov 2014 - Apr 2015 Join Lake St Clair Lodge as chef. Preparing

Breakfast,caf lunch and a la carte

dinner.

Referencea

Derek Leong *****.*****@*******.***

Didier Pouzier Mandarin oriental Miami,Exectutive Chef

Delton Ebbin Sandals resort International

Andy Sous chef at Manoir Hovey,

Goals and motivation

I am aiming for a challenge career in the field of administrative and

operations management with the opportunities to advance into a higher level

of hospitality management.

Prepared by,

Huan Siew Yin

Contact this candidate