Line Cook Professional Experience

Elías Jese Merino Pérez

Address: Benito Juárez # 38

San Miguel Xonacatepec,

Country: México, Puebla, Pué. 72229

Phone: +152**********

Email: ********@*******.***

Place of birth: Puebla, Pué. 18.05.1988

Education: Lic. En Hotelería y Gastronomía

Language: Spanish and English low intermediate

Professional target

Apply my knowledge with the Company in the kitchen sector; grow every day and contributing

ideas to the company

Professional experience:

2013 to 2014: Macs Shack, wellfleet, MA seafood

Authentic cuisine, line cook: fryer, sauté, broil, salads:

2012 to 2013: Xcaret ecological park. Riviera maya. Quintana Roo

Line Cook, Mexican authentic cuisine.

2011 to 2012 . SCNEIDER/ARAMARK comedores industriales Puebla Pue.

Line cook. Mexican Cuisine.

2011: Casino caliente Cancun Quintana Roo.

Line cook. Opening of the restaurant. International Cuisine.

2010 to 2011: Big Fish Cancun Quintana roo.

Line Cook, Fryer, and sauté. Costal cuisine.

2010 Beefer’s Gold and Burritos Factory Puebla, Puebla

Line cook, Burrito station Fryer, Fast Food, and grill

2009 Aristos Hotel Puebla, Puebla

Cook. Room service, Catering and line. Mexican Fusion.

Trainee experience: that’s an extra-curricular activity assign for the school in different

areas and companies to be ready for take a job in the industry of Food And Beverages,

That to help me to get the skills and knowledge I Have today.

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