Resume

Mr.CHAITANYA PAUL

Father’s Name : Late. Parimal Paul

Date of Birth : 14-03-1989

Gender : Male

Marital Status : Bachelor

Cell: 843-***-**** or 758-***-****

acp9bw@r.postjobfree.com

acp9bw@r.postjobfree.com

Kolkata, India

Objective:

Experienced, trustworthy and dependable as a cook my posotion with advancement opportunities, where I can utilize my energy, creativity as well as friendship with our valuable guest. To Flourish & Success in Hospitality Industry.

Working Experience

From

To

Job Title

Employer

Country

Description

11/08/2014

Present

Asst. Cook

Carnival Cruise Line

America

(Miami)

I Prepare food of the highest quality for our Guest .I Follow Proper Procedures,recipe With regards to chilling, reheating,holding food including Segregations,Tagging, thawing,different cooling method. I can handle life kitchen, Grill, pizzeria, Burger, Roasting, Boling item as well as maintain USPH STANDERS. I communicate with food & beverage team with regards to cooking for special event.

01/07/13

27/06/2014

commi (ii)

ITC Royal gardenia (Welcome Group)

India

Bangalore

I was responsible for preparing all kind of stocks, sauce, all A la carte Preparation. I set up and oversaw the buffet lunch, diner, Sunday brunch, mid-night, special party instructed by my sous chef and chef. I prepare the food for breakfast, pantry set up as well as cleaning the area all time.

1/07/2012

30/06/2013

commi (i)

Black Rain Hospitality

India

Bangalore

Responsible for working on the grill, stakes, Beef Burger, Grill Chicken, pasta. Helping Head Chef Taking inventory, Food requisition, Quality Control and working with pantry section, plate presentation, portion control, taking control of Chef counter during week days.

01/05/2011

30/06/2012

comii (ii)

Avant Grade Hospitality (Caperberry)

India

Bangalore

As my position pick up the food from store, veg preparation, butcher, cleaning the all area all time. Performed to establish guideline for operation stander and implement operations policies and procedures. Made periodic and regular inspections to evaluate quality of food and employee efficiency.

Education

I am graduate from Sree chaitanya collage in Habra (India)

Diploma in Hospitality Management from Bengal School Of Hospitality Management. Kolkata(India)

Completed Diploma Course from ilearn Computer Training Center(Kolkata)

(m. s word, excel,power point, internet with advance course)

Industrial Exposure:

Industrial Training (IT) from Golden Retreat Hotels (India) During 9.10.2010 to 12.04.2011.

I have done Fire safety training, board drill, Kitchen equipment, Personal hygiene with food hygiene, freeze temperature, blast chiller maintain log. I have a good experience about the combo-oven, grill temperature, deep fat fryer, FIFO, minimized wastes.

Language Skills

language

speaking

Listening

Reading

Writing

English

Fluent

Fluent

Fluent

Fluent

Hindi

Fluent

Fluent

good

not at all

Bengali

Fluent

Fluent

Fluent

Fluent

Declaration:

I hereby declare that the information furnished above is true to the best of my knowledge and belief.

Place:

Date: (CHAITANYA PAUL)

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