Service Food Safety/ Chef
Resume:
JOSEPH DAMASCO BAWANAN
Present Address Al Quoz Industrial 2, 29-A Emirates Camp, Dubai, United Arab Emirates
Mobile +971-******** - +971-*****-****
E-mail acp7f4@r.postjobfree.com
JOB OBJECTIVE
Seeking for a challenging position of chef where I can utilize my culinary experience, integrity, professionalism and skills, exceptional hospitality services and providing a high standard of service.
PERSONAL INFORMATION
AGE : 40
GENDER : Male
MARITAL STATUS : Married
NATIONALITY : Filipino
EDUCATION
Tertiary:
Auto Mechanics (1993 to 1994)
Bulacan State University Philippines
Secondary:
Sta. Lucia High School ( 1989 – 1993)
Calumpit Bulacan Philippines
Primary:
San Jose Elementary School ( 1982 – 1988)
Calumpit Bulacan Philippines
WORK EXPERIENCE
Chef de Partie (May 2013 to Present)
Emirates Flight Catering First Class Lounge – Emirates Group
Dubai International Airport, United Arab Emirates
Supports the senior chefs to ensure smooth operation within the section
Plans the operation of the section with regards to planning of manpower and scheduling of daily operations
Ensures that all preparations are as per production plan and all meals prepared as per standard recipes within HACCP guidelines
Chef de Partie (February 2011 to September 2012)
Bay Central Tavern
155 Boat Harbour Dr, Pialba QLD 4655, Australia
Cooks menu items in cooperation with the rest of the kitchen staff
Sets up and stocks stations with all the necessary supplies
Prepares food for service
Have full knowledge of all menu items, daily features and promotions
Strives to improve food preparation and presentations
Ensures that food comes out simultaneously in high quality and on time
Enforces strict health and hygiene standards
Chef In-Charge (April 2009 to February 2011)
Chef de Partie (February 2007 to April 2009)
Peel Alehouse
6/8 Guava Way, Halls Head WA 6210, Australia
Runs the kitchen on a day to day basis in the absence of the Head Chef
Leads and inspires the kitchen staff to ensure the kitchen runs smoothly at all times
Ensures consistency of production throughout the kitchen
Supervises service ensuring presentation of food is compliant with restaurant standards
Assists the Head Chef in menu compilation and possess an in depth knowledge of the full menu
Supports the management team to ensure targets are met with labor and food costs
Compliance with food labeling and temperature controls
Cook (August 2003 to November 2006)
Café Adriatico – LJC Restaurant Group
1790 M. Adriatico Street, Remedios Circle, Malate, Manila
Ground Floor of Gateway Mall, Araneta Center, Quezon City, Philippine
Undertakes menu planning in consultation with the Chef
Oversees and participates in the preparation and cooking and serving of main meals, snacks, cakes, etc. in accordance with specified menus
Checks quantity and quality of stock received and notify suppliers for deficiencies
Oversees washing and cleaning of floors, crockery, utensils, work surfaces and
Cooperates fully with the statutory inspections and implement recommendation as appropriate
Assistant Chief Cook (August 1999 to December 2002)
Cook (April 1996 to December 1999)
Tom Sawyer’s Steak and Chicken Restaurant
Unit C-6 Cross Road Arcade Greenhills, San Juan, Metro Manila, Philippines
Aids Head Chef with skilled food preparation and cooking
Reviews kitchen inventory and estimates foods needed
Oversees storage and disposal of leftover foods and helps make sure that the kitchen is clean
Helps Head Chef develop and test new recipes and maintain records of what food to prepare and ingredients to be used
Cook (June 1995 to April 1996)
San Francisco Steak House Inc.
58 Jupiter, Makati City, Metro Manila
Undertakes menu planning in consultation with the Chef
Oversees and participates in the preparation and cooking and serving of main meals, snacks, cakes, etc. in accordance with specified menus
Checks quantity and quality of stock received and notify suppliers for deficiencies
Oversees washing and cleaning of floors, crockery, utensils, work surfaces and other kitchens equipment to ensure that the necessary hygiene and health and safety standards are maintained in the kitchen and dining room as appropriate
Cooperates fully with the statutory inspections and implement recommendation as appropriate
Helper Cook ( September 1994 to June 1995
Hotel Aurelio
Padre Faura Ermita Manila
Assists workers engaged in preparing foods for hotels, restaurants, or ready-to-serve packages by performing any combination of following duties: Washes, peels, cuts, and seeds vegetables and fruits.
Cleans, cuts, and grinds meats, poultry, and seafood.
Weigh and measures designated ingredients.
Carries pans, kettles, and trays of food to and from work stations, stove, and refrigerator
Cleans work areas, equipment and utensils, segregates and removes garbage and steam-cleans or hoses garbage containers.
KEY SKILLS
Excellent Communication Skills
Kitchen Professionalism
Kitchen Maintenance
Costs Control
Food Handling
Understanding Ingredients, Produce and Spices
Creative Menus
Attention to Detail
Health and Safety in Food Hygiene
TRAININGS/CERTIFICATIONS
Highfield Awarding Body Compliance Level 2 Award for Food Safety (QCF)
Emirates Flight Catering First Class Lounge – Emirates Group
Dubai International Airport, United Arab Emirates
May 22, 2013 to May 27, 2013
Food Safety Storing
Hemingway’s Africana
Malate 2nd Level 1903 M. Adriatico St. (Remedios Circle), Malate, Manila Metro Manila, Philippines
July 12, 2006
Food Safety Standard (Food Safety Receiving)
Hemingway’s Africana
Malate 2nd Level 1903 M. Adriatico St. (Remedios Circle), Malate, Manila Metro Manila, Philippines
June 07, 2006
Kitchen Sanitation and Hygiene
Ang Hang Restaurant
1900 M. Adriatico Street, Remedios Circle, Malate, Manila City, Metro Manila, Philippines
March 21, 2006
REFERENCES
Steve Zahra - Manager
Bay Central Tavern Australia
Ashley Helm – Head Chef
Bay Central Tavern Australia
Ronaldo Samonte – Sous Chef
Dubai International Airport/ First Class Lounge ( Emirates Group )
Dubai UAE
+971-********* - +971-*********
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