Executive Service
Resume:
FELIX O. ALCANTARA
** ******** ******, **** ******** Park Subd.,
West Fairview, Quezon City, Philippines 1118
Tel. Nos. : 063 – 2 – 4310269/ 0926 – 7742999
Email: acp5dr@r.postjobfree.com
Position applied : Executive Chef
Qualifications:
Monitoring compliance with health and fire regulations regarding food preparation and serving and building maintenance in logging and dining facility.
Estimating food, liquor, wine and other beverages, resolving personnel problems, hiring new staff, and evaluating employee performance;
Planning menus and food utilization based on anticipated number of guest, nutritional value, palatability, popularity and costs;
Monitoring food preparation and methods, size of portion, and garnishing and presentation of food;
Investigating and resolving complaints regarding food quality, service, etc;
Creating specialty dishes and developing recipes;
Reviewing menus and analyzing recipes to determine labor and overhead cost, and assigns prices to menu items
Establishing and enforcing nutrition standards for dining establishment based on accepted industry.
Training and information meeting to facilitate consistent implementation of culinary initiatives and service standard.
Create a job description of your kitchen each of their positions.
Give training and seminar for all kitchen staff including food safety and sanitation, food preparation method, basic culinary skills, preservative techniques, catering, service operation, etc.
Established kitchen manual for the catering department according to your management style but works in tandem with the company vision.
Work Experience : Executive Chef [Chief Cook]
Didipio Community Development Corporation
DICORP Catering Department
Kasibu, Nueva Vizcaya
December 15, 2012 – July 5, 2013
Executive Chef
Oceana Gold Philippines, Didipio Mine Site
Power Service Traders Inc.
Kasibu, Nueva Vizcaya
April 15, 2012 – August 16, 2012
Proprietor
Think Pure Water Refilling Station
15 Pitimini St. West Fairview Q.C
January 2006-Present
Executive Chef
Grappa’s Greenbelt
Level 2, Greenbelt 3
Ayala Center, Makati City
754-4908
September 2005-December 31,2005
Sous Chef
Holland America Line’s Westour, Inc.
300 Elliot Avenue, West Seattle, WA 98119
July 17, 1999 – June 30, 2005
Executive Chef
Cebu Plaza Hotel
Nivel Hills, Lahug, Cebu City
December 1, 1998 – June 1, 1999
Banquet Italian Sous Chef
Alfiere (Italian Rest.) The Westin Philippine Plaza
CCP Complex, Pasay City
October 16, 1996 – November 30, 1998
Mi Piace (Italian Rest.) Fine Dining Sous Chef
Old Manila (Fine Dinning) The Peninsula Manila
Ayala Ave., cor. Makati Avenue, Makati City
April 1, 1995 – October 15, 1996
Le Bellevue (French Rest.) Fine Dining Sous Chef
Manila Diamond Hotel
Roxas Blvd., cor. J. Quintos St. Manila
June 1, 1994 – March 31, 1995
Senior Chef de Partie
Manila Diamond Hotel
April 1, 1994 – May 31, 1994
Demi – Chef de Partie
Manila Diamond Hotel
October 16, 1992 – March 31, 1994
Banquet Demi Chef de Patie
Quorum (French Rest.) Muscat Inter – Continental Hotel
Quorum, Muscat, Oman
October 23, 1991 – July 14, 1992
Le Bourgeous (French Rest.) Commi I
Sheraton Oman Hotel
Muscat, Oman
1988 – 1991
Cold Kitchen Commi II
Sheraton Oman Hotel
1986 – 1988
Coffee Shop Commi III (Apprentice)
Sheraton Oman Hotel
1985 – 1986
Coffee Shop Captain Waiter
Phil. Casino & Gambling Board Corp.
January 1985 – June 1985
Fine Dinning Captain Waiter
Philippines Columbian Association
1982 – 1984
Fine Dinning Captain Waiter
Quezon City Sports Club, Inc.
1979 – 1982
Banquet Extra Waiter
Tropical Palace Resort Hotel
1978 – 1979
Seminars Attended : USPH Training Kitchen
Food Sanitation Safety & Microbiology
Hollnd America Lines Westour, Inc.
April 4, 2004
Leadership Application Workshop
Embassy Suites, Ft. Lauderdale
Florida, U.S.A.
Holland America Lines Westour, Inc.
March 21 – 24
Advance Level Two Hazardous Materials Training
Holland America Line Westour, Inc.
April 13, 2000
Asia Pacific Tourism Training Institute
Effective Oral & Written Communication Skills
Supervisors
The Westin Philippine Plaza Hotel
July 16 – 20, 1997
Special Observation in Food Preparations at
Westin Stamford Hotel, Singapore
October 16 – 29, 1996
Effective Supervisory Training
The Peninsula Manila Hotel
February 20 – 21, 1996
Train the Trainor Program
The Peninsula Manila Hotel
May 16 – 18, 1995
FAT/BLST – First Aid Training
Basic Life Support Training
(Cadio Pulmonary Resuscitation)
SOLAS – Safety of Life at Sea
Magsaysay Lines, Inc.
August 21 – 26, 1992
SGSS – Sheraton Guests Satisfaction System
Sheraton Oman Hotel
March 1990
PERSONAL INFORMATION
Place of Birth : Carcar, Cebu City
Age : 57 years old
Height : 5’ 8”
Weight : 165 lbs.
Civil Status : Married
Name of Spouse : Gladys F. Alcantara
Number of dependents : One (1)-boy
Education : Bachelor of Science in Business Administration
University of the East 1983 – 84
References : Chef Louie Ignacio
Executive Sous Chef
Sofitel Philippine Plaza Hotel
CCP Complex, Pasay City
551-5555
Contact this candidate