Manager Management
Resume:
Deborah Ellen (Mulcahy)Fulscher
*** **** ********** ********, ******** 62561
************@*****.***
Profile
Over 30 years experience as professional management.
Ability to direct complex projects from concept to fully operational status.
Goal-oriented individual with strong leadership capabilities.
Organized, highly motivated, and detail-directed problem solver.
Proven ability to work in unison with staff, customers and vendors.
Education
1997 Capital Area Career Center, LPN Program
1994-1997 Lincoln Land Community College, Springfield, Illinois (chemistry II, algebra II, psy 101, com III, pharmacology, pediatrics, psychology, neurology/psychiatry
1985-1994 Lincoln Land Community College, Springfield, Illinois ( medical transcribing, medical terminology, computer, data entry, and nursing program)
1984 State of Illinois Food Seminar, Lincoln Land Community College, Springfield, Illinois
1983 Customer, Employee Safety Seminar, St Louis Missouri
1982 Customer, Employee Theft Security Seminar, Chicago, Illinois
1982 Kroger Educational Center, Atlanta Georgia (advanced supervisory skills, communicating for results and non food management
1982 Kroger Educational Center, St. Louis, Missouri ( management training program 18 week program)
1981 Cornell University, Ithica, New York ( management and training people, business
accounting, business management and payroll)
Cosmetics Training Programs, Chicago, Illinois ( Revlon, Max Factor, Bonnie Bell and L’Oreal.)
1976 Lincoln Land Community College, Food Sanitation License
1969 Lanphier High School
2004 Dollar General,Villa Park, Illinois (management certified training)
2006 Murphy Oil, Eldorado Ark., ( management certified training in station operation)
Community Involvement
1994-1992 - Crime Stoppers of Springfield, Illinois, helped in collecting donations
1992 - Veterans Assistance Office, Bloomington, Illinois, helped with telephones, typing, filing, vouchers and making appointments for Veterans at VA Hospital or VA Van.
Relevant Experience & Accomplishments
Management/Supervision
Directed recruitment and retention of staff of 25-100 employees.
Trained, supervised and evaluated staff, coached improvement management skills.
Resulted in multilateral staff achievement of work objectives.
Successfully refined and implemented new projects.
Operations
Operations to exceed $1 million in sales or more.
Paperwork for weekly, monthly and yearly operation.
Stocking and resetting of store weekly and yearly.
Preparation and implementation of yearly inventory.
Employment
Retired
General Manager, Vic’s Pizza, Springfield, Illinois
Managed business to optimize store volume of $1,500,000.00.
Managed inventory and ordering of food and supplies.
Administered operation to optimize profits.
2004-2013
1997-2003
General Manager, Maverick Steakhouse, Springfield, Illinois
Managed business to optimize profits of $1,000,000.
Achieved the first Gold Certificate for Food Sanitation.
2001-2002
Food and Beverage Manager, The Lounge, Springfield, Illinois
Managed the daily operations of the restaurant/lounge.
1994-1997
Assistant Manager, Aldi’s Inc. Lincoln/Bloomington, Illinois
Managed business with positive profit and loss with a volume of $8,000,000.
1991-1993
Food and Beverage Manager, Huggies Inc., (Springfield Cardinals, Lincoln Greens Golf Course, Huggies Catering)
Operated of golf course concessions, Class 3 ball-team concession, and catering company
Supervised employees from 10 to 50 people.
Managed operations with volume of $8,000,000.
1984-1991
Co-Manager, Kroger Company, Springfield, Illinois
Pharmacy Apprentice.
Cosmetic Purchaser.
Supervised 45-90 employees in store with volumes of $15,000,000 to $28,500,000.
1978-1984
Note: Jobs are listed are from early employment and multiple jobs worked at one time.
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