Manuel Colon Jr.

Young, Strong, and Talented Individual

Haverhill, MA

acp38l@r.postjobfree.com - 813-***-****

Responsible Consumer Service provider with proficiency in giving the customers what they need, and being

able to work successfully with other employees' . Passionate and motivated, with a strive for success, and

always looking for ways to enlighten myself and others daily.

Authorized to work in the US for any employer

WORK EXPERIENCE

Crew Member

Burger King - Beech Grove, IN - September 2014 to February 2015

Responsibilities

•Prepare daily food items ; foods and beverages, such as sandwiches, salads,or coffee using proper safety

precautions and sanitary measure

•Wash dishes, glassware, and silverware.

Skills Used

Teamwork

Self Motivation

Previous restaurant knowledge

Utility Operator

Club Link - Sun City Center, FL - May 2014 to August 2014

Responsibilities

Wash Dishes

Keep kitchen clean

Help Chefs and Cooks

Accomplishments

Being able to turn a two person job into one,and be able to show that I can handle my job with no stress.

Skills Used

Teamwork

Self Motivation

Previous restaurant knowledge

Crew Memeber

McDonald's Corporation - Venice, FL - February 2014 to May 2014

Serve customers in eating places that specialize in fast service and inexpensive carry-out food.

•Collect and return dirty dishes to the kitchen for washing

•Cook or re-heat food items such as french fries,hamburgers, and chicken products on the grill and/or the

fryers.

•Wash dishes, glassware, and silverware after meals.

Sales Associate

Walmart - February 2013 to June 2013

Answer customers' questions about merchandise and advise customers on merchandise selection.

•Take inventory or examine merchandise to identify items to be reordered or replenished.

•Stock shelves, racks, cases, bins, and tables with new or transferred merchandise.

•Stamp, attach, or change price tags on merchandise, referring to price list.

•Receive, open, unpack and issue sales floor merchandise.

•Clean display cases, shelves, and aisles.

•Design and set up advertising signs and displays of merchandise on shelves, counters, or tables to attract

customers and promote sales.

Crew Member

The Wendy's Company - September 2011 to March 2012

Serve customers in eating places that specialize in fast service and inexpensive carry-out food.

•Accept payment from customers, compute bills using cash registers, multi-counting machines, or pencil and

paper.

•Clean and organize eating, service, and kitchen areas..

•Communicate with customers regarding orders, comments, and complaints.

•Prepare daily food items, and cook simple foods and beverages, such as sandwiches, salads, soups, pizza,

or coffee using proper safety precautions and sanitary measures.

•Select food items from serving or storage areas and place them in dishes, on serving trays, or in takeout bags.

Crew Member

The Wendy's Company - May 2010 to September 2011

Serve customers in eating places that specialize in fast service and inexpensive carry-out food.

•Accept payment from customers, and compute bills using cash registers, multi-counting machines, or pencil

and paper.

•Clean and organize eating, service, and kitchen areas.

•Communicate with customers regarding orders, comments, and complaints.

•Prepare daily food items, and cook simple foods and beverages, such as sandwiches, salads, soups, pizza,

or coffee using proper safety precautions and sanitary measures.

•Select food items from serving or storage areas and place them in dishes, on serving trays, or in takeout bags.

•Cook or re-heat food items such as french fries.

•Wash dishes, glassware, and silverware after meals.

•Arrange tables and decorations according to instructions.

Skills & Expertise

Motivated self-starter

Engaging Speaker

Persuasiveness

Enjoy Working with People

Complex Problem Solving

Time Management

Ethical Decision Making

Active Listening

EDUCATION

High School Diploma

North Port High School

2008 to 2011

Tech in Medical/Clinical Assistant

Florida Career College

SKILLS

Cash Registers, Cash Handling, Customer Service

CERTIFICATIONS

SafeStaff

July 2014 to July 2017

Ensuring proper personal hygiene

Preventing cross-contamination

Controlling time and temperature when handling food

Proper cleaning and sanitizing

The causes and effects of major food-borne illnesses

Ensuring proper vermin control

Certification # : 693120

Contact this candidate