Engineering Quality Control, Technical support and marketing.

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K.N SHARAF ALI

Mobile : +91-965*******

E-mail : acp2ro@r.postjobfree.com

OBJECTIVE

To work in a challenging atmosphere by exhibiting my skills with utmost sincerity and

dedicated smart work for the growth of your esteemed organization along with mine.

ACADEMIC PROFILE

B.Tech Food Technology at Kongu Engineering College, Perundurai, with CGPA of 6.8.

Completed HSC at Islahiya Higher Secondary School, Malppuram with an aggregate of

74.6%

Completed SSLC at Noble Public School, Manjeri with an aggregate of 68.9%

TOPICS COVERD

Engineering mathematics and basics, Food engineering, Microbiology, Biochemistry, statistics, food

processing technologies, packing and storage technologies, food safety, plant safety and quality

control, food analysis, Food analysis and quality control, Engineering economics and management.

STRENGTHS

Adaptability and ability to handle 3 different

Indian languages plus English and Arabic

Quick learner.

AREAS OF INTEREST

Food ingredients and applications.

Engineering Economics.

Dairy Engineering.

PAPER AND POSTER PRESENTED

Presented a paper on” Tenderizing spent hen using various enzymes” in the National

conference conducted in TKM Institute of Technology, Kollam, Kerala.

Exhibited a project on Biodegradable packaging material from food waste’ in Open House

Exhibition’ 2013 organized by Kongu Engineering College.

Presented a poster on “Extraction of hydroxy citric acid and its benefits” in the national

conference conducted in Indian Institute of Crop Processing Technology, Thanjavur.

CONFERENCES ATTENDED

Participated in the conference on “Emerging Avenues in Food Technology for Better

Health and Safety” organized by the department of Food Technology,TKM Institute of

Technology, Kollam.

Attended National student conference on food technology (SCOFTECH - 2104), in

Indian Institute of Crop Processing Technology, Thanjavur.

CERTIFIED COURSES

Completed “Sensory Analysis And Computational Methods” conducted by Food Technology

Department in Kongu Engineering College during 2013.

Completed a course on commercial Production of fruits and vegetable products conducted

by Tamilnadu Agricultural University, Coimbatore.

WORK EXPERIANCES

Trainee at Parle agro, Krishnagiri from May 2014 to July 2014.

Technical marketing and Technical support and sales at Kushalchand Sons in

Kochin, Kerala from October 2014 to April 2015.

Buissiness Devolopment executive at IMCD India Pvt Ltd. In Kochin, Kerala. From

April 2015 to current.

INPLANT TRAINING

Undergone implant training in Crust ‘n’ crumb food ingredient’s pvt. Ltd in Kochin.

Undergone implant training at AB Mauri pvt. Ltd in Chiplun, Maharashtra.

INTERESTS

Travelling.

Creating new friends circles.

Reading

PERSONAL PROFILE

Fathers name : Mr.K.N Yoosaf ali

Mothers name : Ms.K.N Fathima

Date of birth : 07.04.1992

Age : 22

Languages known : English, Malayalam, Hindi, Arabic and Tamil,

Postal address :SAYUJAS House, P.O papinippara, (VIA) Manjeri, Malappuram

district, Kerala state, 676122

REFERENCE

Mr.J.Prakash Maran, M.Sc.,M.Tech,

Assistant Professor,Department of Food Technology,

School of Chemical And Food Sciences, Kongu Engineering College, Perundurai.

Mobile no: 098******* . Email id: acp2ro@r.postjobfree.com.

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