Manager Food Service

COREY JOHNSON . **** SWANNANOA DR . Portsmouth VA 23703

. C - 318-***-**** . acp05l@r.postjobfree.com

Summary of

Qualifications: .15 years' experience ensuring compliance with

operations, health, and sanitation policies and procedures

governing lodging and food service facilities (world-wide)

for the U.S. Navy and Private Sector.

. Managed small and large hotel and food service operations

including, planning, training, staffing and scheduling.

. Computer literate: MS Professional (Word, Power Point, Excel);

above average understanding of computer hardware and software

applications and operations.

. Documented history of sustained, superior work performance.

Key Skills: . Management/Supervision . Workplace Safety .

Sanitation Inspection

. Training/Instructing . Occupational Health . Facilities Management

. Planning/Scheduling . Budgeting . Haz/Mat Control

WORK

EXPERIENCE

Health/

Sanitation . Health Workplace Inspector :Conducted inspection of

permanent, temporary housing facilities for U.S. Navy;

inspected facilities, equipment, accommodations, and

operating procedures, recommended improvements.

. Food Service Sanitation Inspector: Developed lesson guides and

taught basic food microbiology, causes and prevention of food-

borne illnesses, sanitary standards for equipment and

utensils, dishwashing, food preparation and handling,

personal hygiene and health standards for food service

personnel, food inspection and storage, and pest control in

food service areas.

Environmental

Compliance . Environmental Compliance Inspector: Inspected food-

handling facilities to

ensure that handling, storage, and disposal of fertilizers,

pesticides, and other

hazardous chemicals conformed to

regulations; conducted field tests.

. Occupational Health and Safety Specialist: Investigated adequacy of

ventilation, exhaust equipment, lighting, and other

conditions that could affect employee health, comfort, or

efficiency; conducted evaluations of exposure to ionizing and

no ionizing radiation and to noise.

Operations/

Management . Housing Facilities Manager: Supervised 15 individuals;

operated and managed 4 buildings; possessed inventory control

of over $2.2 million in assets; prepared annual budgets;

trained and instructed staff.

. Kitchen Manager: Coordinated food service activities including

estimating food/beverage costs, requisitioning supplies, and

overseeing and directing the activities of up to 20 food

preparation specialists. Possessed inventory control of over

$2 million in assets; prepared annual budgets for food

service operation.

. Instructor/Trainer: Provided and conducted training to military

personnel on

Various subjects including workplace

safety, proper sanitation procedures;

environmental compliance; and occupational

health.

COREY JOHNSON Page

2

WORK

HISTORY . 1/01-8/01 Food Service Cook (USS SEATTLE)

8/01-8/04 Kitchen Manager (USS SEATTLE)

8/04 -12/08 Navy Housing/Hotel Manager (NAS

CORPUS CHRISTI)

1/09- 1/11 Navy warehouse / Inventory

supervisor (USS KEARSARGE)

1/11- 1/12 Kitchen Manager (USS KEARSARGE)

1/12- 10/13 Hotel Manager (NAS OCEANA)

7/14-Present Kitchen Manager/Executive Chef

(Virginia Diner)

EDUCATION/

TRAINING

. U.S. Navy Schools:

-Culinary Specialist -Food Service

Internship

-Quality Food Preparation -Advance

Culinary Technique

-Food Service Sanitation 1&2 -Nutrition

1&2

. International Food Service Executives Associates:

-Certified Professional Food Manager -Servsafe

Instructor and Proctor

-HACCP Management

-IFSEA Professional Development

- Servsafe Certified Allergen Manager

Servsafe Certified ABC Manager

. Ashworth College: Diploma Gourmet Cooking

and Catering

-Gourmet Cooking Fundamentals -Nutrition, Recipes, and Menus

-Tools, Equipment, & Knife Skills -Kitchen Staples and

Dairy Products

-Principles of Cooking Stocks -Soups, Meat Cookery

. Del Mar College:

-General Mess Operation -Food Safety Management

. American Hotel & Lodging Educational Institute:

-Certified Maintenance Supervisor

SECURITY

CLEARANCE .NACLC ACTIVE DATE 11-29-2012 thru 11-29-2022

AWARDS . Two Navy achievement medal

. Four Navy Good conduct medals

. Six time Cook of the Month

.. Three National Defense medal

. Navy Meritorious Medal

. Two Global war on Terrorism medals

. Flag Letter of Commendation

. Two Global war on Terrorism Expeditionary

medals

. Navy Steel Chef Champion

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