GANGAPRASAD INDIA Mobile#: 919********* E-mail: acozle@r.postjobfree.com Objectives Pursuing career in a challenging environment that could provide an opportunity for learning and professional advancement to work with full dedication and honesty for my organization and devote my full potential for the progress of the organization. Key Competencies Co Operative and patient Flexible and very quick learner Hard working and dependable Work well with a team Creative and owns the ability to provide fresh ideas Employment History FORTUNE BOUTIQUE HOTEL April 2012 to Setembe 01/2014 Dubai, U,A,E Job Title, General cook HYDE PARK HOTEL, ( Fortune Group) March 2009 to 25April 2012 Dubai, U.A.E Job Title: General cook &{ Indian Cuisine& Tandoor) Duties & Responsibilities Food Preparation, Quality Standards. To work as part of a team preparing fresh food of a good quality to meet the specified standards. To prepare a seasonal menu, ensuring full adherence to recipes, food presentation standards and portion control. To understand the needs of those patients, staff and visitors with special dietary requirements and ensure they are catered for. To work to deadlines to ensure meals are served promptly. To ensure that meals are presented and served in an attractive way. To ensure that work is carried out hygienically, safely and tidily. To support the Client's emphasis on patients', staff and visitors' health and well being. On occasion, and with agreement, to assist in food preparation for special events, which may be outside normal hours. COUNTRY CLUB LTD, BANGALORE, INDIA Feb 2006 to Jan 2009 Job Title: Head Cook Duties & Responsibilities Plans, directs and supervises the activities of kitchen staff. May, at times, personally perform food preparation and cooking activities. Implements correct procedures for: food receiving and storage, food handling, preparation and distribution, kitchen sanitation and safety, equipment operation and cleaning Requisitions and determines delivery dates of food and supplies from storage areas, to meet daily menu requirements Maintains food inventory control systems: monitors incoming supplies for quality and quantity, notes food surpluses, PARIKA HOTEL, BANGALORE, INDIA July 2002 to Dec 2005 Job Title: CDP Indian & Tandoor Duties & Responsibilities Monitoring and active participation in the preparation, cooking and presentation of food Delegation of duties to chefs working in your section of the kitchen Ensuring that safety standards are being met Handling of any issues that may potentially arise in your section TURF CLUB HOUSE, PUNE, MUMBAI, Jan. 2000 to June 2002 Job Title: Indian & Tandoor Cook ABHIMAN HOTEL- MUMBAI Mar. 1998 to Dec. 1999 Job Title: Indian & Tandoor Cook Duties & Responsibilities To provide high quality Tandoori items. To produce and update Tandoori recipes. To introduce new Tandoori items. To assist the chefs of other section. Except knowledge of supplies, equipment, and services ordering and inventory control. Exceptional organizing and coordinating skills. Remarkable skills in cooking and preparing a variety of foods. Strong knowledge of food preparation and presentation methods, techniques, and quality standards. Excellent ability to accept receipt of goods and supplies. Deep knowledge of methods, materials, and practices of volume food preparation. Educational Attainment Secondary School Passed from 1996 from U.P. Board Professional Skills 13 years practical experience in Hotel Field Area of Interest F & B Computer Skills Basic Computer Knowledge (Word, Excel & Internet & Email) Personal Data Citizenship : Indian Gender : Male Date of Birth : 26/01/1982 Marital Status : Married Languages Known : English, Hindi & Marathi Visa Status : Employment Passport Details Passport No : L8663513 Date of Issue : 21/04/2014 Date of Expiry : 20/04/2024 Place of Issue : Dubai Declaration As per subject stated above, there by attaching my curriculum vitae for your kind perusal. Please feel free to contact me on the mentioned mobile or e-mail id at any time for an interview. Hoping for your kind consideration and awaiting for your favorable reply. Ganga Prasad