Service Company

Sandip BHATTARAI

*/**-** ******** ******, Bexley NSW 2207

Email: **********@*******.***

Phone: 041*******

Profile:

I am an outgoing, self-motivated person seeking a long-term career in hospitality field that will allow me to utilize my education and work experiences for the benefits of company as well as for personal growth and professional advancement. Expert in making food at reduced cost without compromising on quality and taste.

Key Skills:

• Have good knowledge about larder section

• Have the ability and experience to prepare quality variety dishes in the stipulated time;

• Have expertise in variety of techniques to prepare healthy tasty dishes;

• Computer Literate and able to work in socially diverse environment

• Strive for continued excellence;

• Strong communication skills and eager to learn new things.

Employment History:

1) Riobarra (takeaway shop)rocky point road sans souci

Position: cook

From: November 2012 to 2014 august

2) In Kitchen Mission Australia

Centre Surry Hill Sydney, NSW.

Position: kitchen assistance

From September 2011 to June 2012

3) Exchange Hotel, Balmain NSW

Position: Chef

May 2011-Nov 2011

4) Sliders on rundle (restaurant )

Rundle street adelaide

Position: chef

Dec 2013- April 2014

5) Bronte road bistro

Waverley nsw

Position : chef

Jan 2015 to current

Responsibilities:

1. Receiving and storing food:

- checking the quantity of the goods received upon deliveries;

- checking the correct temperature of the perishable goods according to the food safety policy;

- labelling all raw and cooked food according to the company food storage policy;

- Proper storage of all products in proper location and according to FIFO basis;

2. Food preparation:

- preparing raw ingredients such as vegetables and herbs in different cut such as sliced, diced, julienne and chopped;

- preparing raw poultry, meat, seafood in trimming, sliced, diced and marinating correct sauces according to the recipe;

3. Preparation of stock and sauces:

- preparation of cooking stock such as beef stock with all ingredients and chicken stock (mixing the pre-made stock paste with correct water;) cook the vegetable to make the vegetable stock according to company recipe;

- preparing several cooking sauces, dipping sauces and dressing;

4. Opening duties and closing duties of the kitchen:

- Opening duties include receiving and checking the deliveries, ensuring the correct temperature;

- switch on all cookery equipment such as bain-marie, soup kettle, grill, deep fat fryer, work station and setup all service station;

- arranging all raw ingredients based on FIFO basis for preparation;

- Closing duties include cleaning and sanitize all service stations and food preparing area;

- organize and checking service fridges for labelling and stock level for mise en plus;

- dispose all leftover food and prep; record all wastage for entering in system;

- defrosting any frozen items prior for preparation the following day;

- put away all kitchen utensils and switch off all cookery equipment, making sure all fridges and freezers are operating properly before leaving;

5. Menu knowledge, cooking and presentation:

- display knowledge and skills of the kitchen equipment in each stations that working in such as grill, deep fat fryer, ovens, etc.

- cooking and presenting each dish according to company’s special or according to clients’ special dietary requirements such as vegan, gluten intolerance, nuts allergic, etc.

- serving desert according to company’s recipe;

Educational history:

1) January 2009 – December 2009; Hostec international Pty. Ltd, Sydney, NSW, Australia:

Certificate iii in commercial cookery;

2) Jan 2011 – July 2013

Advanced diploma of business management in AHBC college Bondi junction.

3) 2014 –Certificate IV in commercial cookery.

Currently studying diploma of marketing in ACT college Sydney NSW.

Professional development:

• Responsible service of alcohol registered training organisation on the behalf of casino, liquor and gaming control authority (Thursday 9th January 2009 from Hostec)

• First Aid training and Follow Workplace Hygiene Procedure; Hostec international college

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