Sales Technician

Alma asybekh

**** *. ******* ****** #*( CHICAGO, IL 60634 ( PHONE: 862-***-**** ( E-

MAIL:**************@*****.***

Objective

To obtain an open position within a company that will challenge my skills

and encourage professional development.

Education

. San Joaquin Valley College- Pharmacy Technology A.S. Degree ; 3.9

G.P.A. Dean's List 2010

. Faculty of Food Technology and Biotechnology: Direction Biochemical

Engineering 1992

Certification

. Credential evaluation report - Evaluation ID: 84988-71515-41248F5B

. Pharmacy Technician License - License no.: 049.209608

. PTCB Certification- Certification no.: 520************

. Introduction into HACCP system and Implementation of HACCP system

2007

. Contemporary trends in food control 2006

. Communication and negotiating skills 1999

. 5 steps of sales Training 1998

. Road to Success Training 1996

Skills& Knowledge

Actively participate in quality programs implementation ISO 9001, ISO 17025

I HACCP system.

Knowledge of working in MS Word, Excel, Access, Power Point, Basis, PRMS,

Margin Minder, PDX

Work Experience

Jewel- Osco Pharmacy technician 2014-

Present

Receive and verify prescriptions, Prepare medication for clients through

mixing, counting pills and labeling bottles, Price and fill prescriptions,

Obtain approval from the pharmacist, Patient paperwork, Insurance claims,

Inventory and stock medication.

Dominck's Pharmacy technician

2012-2013

Receive and verify prescriptions, Prepare medication for clients through

mixing, counting pills and labeling bottles, Price and fill prescriptions,

Obtain approval from the pharmacist, Patient paperwork, Insurance claims,

Inventory and stock medication.

Maraska d.d. Technologist in the laboratory

2011-2012

Working in factory laboratories engaged in the production of alcoholic and

nonalcoholic beverages.

Daily monitoring of chemical and microbiological parameters in each segment

of production. Spectrophotometric determination of methanol in strong

alcoholic beverages. Improvement of existing and development of new

products.

Veterinary Institute Associate expert for Microbiology and

Chemistry 2004- 2011

Training for independent work in microbiologic laboratories. Responsible

for the microbiological and chemical analysis of foods and water, make a

finding. The monthly monitoring and reporting Agency for Food Safety on

the results of previous analysis for the region. Introduction of new

methods of work in the laboratory. Managed department ELISA tests.

Coca-Cola HBC Sales Analyst

1996-2004

Responsible for reconciling, reporting and tracking sales. Regional a quire

accounts and process orders.

Production forecasting. Managed different sales and administration duties

and actively participated in

quality programs implementation.

Highlights of Qualifications

Flexible, responsible, hard- working self-starter.

References

Available upon request.

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