Nancy B. Kirk
954-***-****, ***@****.***
Objective: to blend with a progressive hospitality, catering, or management
group where-by I may introduce my dynamics for the embellishment of
revenues and stream-lining of costs based upon my leadership skills
embracing the training & supervision of personnel, customer services,
management of accounts with an application of aggressive marketing for the
expansion of sales revenues and net income.
Background Summary: owned/operated small retail & service businesses
moving into certified training/education/management embracing the health
& fitness industry at Miami Beach Resort & the Bahamas; in 2000 I joined
the expanding & "hot" self storage industry; became the regional trainer/
assistant Area Manager & Property Manager achieving maximum potentials
for occupancy, revenue goals- rental & retail, customer service & audit
specific & legal objectives, and property maintenance while carrying out
the induction, orientation & training of new personnel relative to
software, systems & procedures at locations offering up to 1500 rental
units on up to 12 acres. Since 2013 I designed, developed, produce,
market and retail my own extensive brand of body & hair care products
while managing my health-food driven catering business servicing groups
in both private & corporate settings.
Languages: English, French, Creole, some Spanish.
Experience / history:
5/2014 - present: Nancy's Healthy Catering: providing healthy, natural
based menus to those who care about their lives and well-being.
1/2013 - present: Bisous Creations: developed, marketed, retailed a line
of body & hair products formulated with natural ingredients, available on
order, please see Face book.
3/03- 4/2012, Property Manager & Area Trainer-Stor-All Management Ltd.
-Property Manager-Team Leader: at a number of sites located in Davie &
Weston: I achieved the company's Diamond Award level for my professional
performance exceeding revenue goals, customer service, marketing & retail
sales; including my adherence and enforcement of the many legal
regulations, accounting & quality focused procedures involving cleanliness
& maintenance. Trained new-hires for the region, assisted corporate with
policy formation and numerous projects including new software launches;
reported to the Area Manager and Corporate Office. Properties varied in
size & capacity: up to 630 rental units, situated on 60K sq. ft. of A/C
buildings located upon (up to) 6 acres of land with extensive planting &
gardens.
Continued: 2.
#2.
Nancy B. Kirk
***@****.***
9/00 - 3/03, Property Manager & District Trainer -Public Storage
Properties.
Two sites: Coconut Creek & Coral Springs. I progressed from novice to
senior manager & regional trainer; received Chairman's mention for
achievements with revenue protection. Constantly lead the field for
occupancy & revenues: Penske & local truck rentals, retail sales, plus
audit compliance; and care/ maintenance of the property: reported to
District Mgr & Regional V.P.; sites ranged from 430 to 1500 rental units,
occupaying up to 14 buildings situated upon 12 acres of developed &
landscaped settings.
1/99 - 10/99, Health & Fitness Trainer, Assistant to Owner's Representative
Out Island Investments, Half Moon Cay, Bahamas:-contractor to Holland
America.
Isolated location, provided island staff with fitness training & a health-
focused menu.
2/97 - 12/98, Aerobics Instructor-Personal Trainer, sales.
-Sheraton BAL Harbor Resort, Miami Beach:
9/93-3/94, Instructor of Aerobics & Personal Fitness Trainer
-KAL Fitness Center, Vernon, British Columbia, Canada
7/91-7/93, Owner-Fitness & Health Club, Musseau, Haiti
-developed/marketed/employed instructors at my own fitness
clinic.
Prior: Beautician/Cosmetologist-New York (Long Island) & Petion-Ville,
Haiti,
operated own salon, clothing & beach apparel retail store in
Port-au-Prince,
Education:
- Licensed: State of New York, Beauty & Cosmetology,
-College Max Penette, Petion-Ville, (2 year degree, Philo &
Rhetorique),
- Diploma/certification achieved-Hotel & Restaurant College - Port-au-
Prince.
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