Manager Quality Assurance

Joseph l. teixeira

*** ******* ******, ************, ** 19120,mobil 215-***-**** 215-***-****,

J ********@*****.***

OBJECTIVE

Exceptionally gifted Baker with over thirty five years experience in large scale production of a

variety of bakery goods for distribution. Maintained the quality of breads produced and

managed and trained employees.

10/7/2013 to present La brea bakery Swedesboro, n.j.

P roduction supervisor

• Preformed quality assurance.

• Managed employees’ daily routines.

• C heck bread formulas on a daily basis for inconsistencies.

• Scheduled hours for employees for production shift.

• Coached employees

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2/1/2007 to 11/1/2012 Morabito Baking Co. Inc. Nor r istown, PA

Manager

• Check bread formulas on a daily basis for inconsistencies.

• Scheduled hours for 90 employees dispersed th rough th ree shifts.

• Managed employees’ daily routines.

• Coordinated product availabili ty wi th packaging depar tment.

• Preformed quality assurance.

• In terviewed potential employees for available positions.

2002 to 2007 Vilotti I talian Bakery Philadelphia, PA

OVEN FOREMAN

• Performed duties as an oven leader.

• Checked oven temperatu re on a constant basis.

• Adjusted steam outpu t for various products.

• Adjusted heat dampers.

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1978 to 2002 L. L iss Bakery Philadelphia, PA

manager

• M ixed dough for rye bread, bagels, and challah bread.

• Worked as oven man and oversaw baking process.

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EDUCATION

Olney H igh School Philadelphia, PA

1974-1978

aCADEM IC

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R EFERENCES

References are available on request.

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