Customer Service Assistant

Nadine Johnson

*** *. ***** ******, #*** Bronx, NY 10458 347-***-****

*********@*****.***

OBJECTIVE

A position which will permit me to expand my knowledge of multi-unit cooking.

SUMMARY OF QUALIFICATIONS

Culinary Arts degree and Food Handling License, uniform knife cut skills. Maintain constructive and cooperative

working relationship with others. Interpersonal relations with workers, Control cost/inventory/labor and miss use of

material skills. Excellent communications and customer service skills, creative, innovative, team player, dedicated,

organized, team oriented, decision maker and problem solver. I am passionate about food.

SKILLS AND ABILITIES

• Cutting and chopping vegetables and fruits, uniform knife cuts, slicing and dicing meats. Shucking shellfish

and cutting salmon lox.

• Preparation of salads, prepared mother sauces, food presentations, developed good standards and cooked

many varieties of foods.

• Washing dishes, sanitizing the kitchen and equipment. Knowledgeable of sanitation regulations and food

handling process to minimize risk of food-borne illness and temperature control to prevent bacteria. Use good

hygiene and always wear gloves.

• Taking the temperature of the freezers and hot food.

• Communication skills, team player and a quick learner. Excellent customer service skills, Problem solver and

decision maker.

• Organized, Ordered supplies, and handled customers’ complaints in a professional manner.

EXPERIENCE

Prep Cook US Opening Flushing, NY 08/14- 09/14

Deli Clerk Fairway Market NY, NY 09/12 – 08/14

Assistant Cook As the Twig Bent Daycare Bronx, NY 09/11- 03/12

Internship Salsa Catering Service Bronx, NY 04/11- 08/11

Secretary HIP Health Insurance of NY NY, NY 06/01- 05/09

EDUCATION

Monroe College, AAS - Culinary Arts, December 2011

COMPUTER SKILLS

Microsoft (Word, Excel, PowerPoint, Access, Outlook), Peoples Soft, Typing 50 wpm.

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