Service Quality

HARRY WINSTEAD

**** ***** *********, *** **

Bronx, NY 10468

Cell: 347-***-****

Email: *************@*****.***

OBJECTIVE:

A progressive, responsible position utilizing diversified knowledge and experience, while offering an

opportunity for professional growth and advancement

PROFILE:

● A reliable and flexible worker with excellent multi tasking and time management skills highly organized,

analytical and detail conscious.

● Possess stamina and high level of energy.

● Pleasant, accommodating nature work, communicate and interact well with individuals on many levels

from various cultures and backgrounds in team or independent settings.

● Possess leadership capabilities: take charge attitude, dependable, results driven, self motivated and

committed to quality.

EXPERIENCE

07/10 4/2011 DOUBLETREE GUEST SUITES TIMES SQUARE New York, NY

Line Cook

● Responsible for preparation of breakfast, lunch and dinner a la carte and buffet menu items. Prepared

meals for 300 600 covers, depending on volume of banquet functions.

● Knowledgeable in all food prepping, decorating and garnishing techniques, as well as salad, vegetable,

fruit, soup and sandwich preparation scratch baking preparation and procedures.

● Familiar with all full range of kitchen equipment including mixers, choppers, slicers, ovens and broilers,

steam kettles and salamanders.

● Excellent knife skills and can follow recipe directions and conversions.

● Accustomed to cooking in large quantities without sacrificing taste, appearance and quality.

● Thoroughly familiar with preparation of Italian and French cuisine.

● Able to prepare a wide selection of pastries.

● 2010 to Present on call Hilton Manhattan East

Banquet Houseman, banquet server, tournant an busser.

2012 2014 Starwood Capital Viceroy Hotel & Resort Anguilla British West Indies Villa chef / Banquets

chef.

01/2005 11/ 2014 MILLENNIUM BROADWAY New York,NY

Banquet Houseman

● Started as a Tournant banquet cook

● Responsible for Mise En Place for stock sauce parboiled vegetable as desired marinate meats

● Practice sanitation and safety daily to ensure total customer satisfaction

● Conference houseman

● Properly clean and set meeting rooms and banquet function per specification on resume BEOs

01/2009 05/2010 HOLIDAY INN MANHATTAN VIEW Long Island City, NY

Chef

● Help open the restaurant 39 Below in the Hotel

●

● Responsible for preparing breakfast and lunch for the restaurant, room service and Japanese breakfast

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05/2008 12/08 HOLIDAY INN 26t TREET New York, NY h

S

Cook

Help open the restaurant Prima Café in the hotel

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Responsible for preparing breakfast and lunch for the restaurant, room service and Japanese breakfast

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Purchase all products and inventory

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1/2003 11/2005 MILLENNIUM HILTON HOTEL New York, NY

Cook

● Responsible for Mise En Place for the grill, sauté, salad or fry station .

2/2001 12/2003 INTERCONTINENTAL HOTEL New York, NY

Cook

● Overnight Tournant/Room Service Busser

● Prepare meals for overnight room service and employees

● Prep for breakfast

3/1992 1/2001 SODEXHO MARRIOTT

Baker

● Responsible for mixing and scaling all products mainly includes cakes, brownies, bar items, frosting,

filing etc.

EDUCATION

Monroe College Bronx, NY 8/2005 6/2006 – credits achieved

Altamont Vocational Training Program – Albany, New York (1998)

Food Protection Certification

REFERENCES AVAILABLE UPON REQUEST

Contact this candidate