DANIEL STOICA
**** ****** ***** ****** ***. *B Phone: 630-***-****
Mishawaka, Indiana E-mail: ******.******.*@*****.***
Objective
Hotel Accounting Professional with twenty years of demonstrated skills, abilities, and strong work ethic will
efficiently and effectively contribute to the success of your company in a timely and accurate manner by
providing:
• Budget and Forecast planning, development, preparation, and follow-up management
• Financial statements preparation and analysis including management recommendations
• Cash Flow planning, budgeting, forecasting and management
• Tax preparation and filing for federal, state, county and local requirements
• Bank and credit card accounts reconciliation
• Credit and Collection management
• Accounts Receivable, Accounts Payable, and Payroll management
• Balance Sheet and General Ledger accounts reconciliation
• Reorganization and Receivership accounting
Experience
Controller – The Hotel Group, Doubletree by Hilton South Bend 07/2014- Present
• Directing and administering all financial operations of the hotel including asset protection, financial
reporting, hotel-wide budgeting and forecasting, and department management.
• Preparing annual budgets for Hotel and Common Area Management (CAM).
• Maintaining spending controls to ensure budgetary limits are met.
• Forecasting expenses sixty days out on a continuous basis.
• Developing, implementing, evaluating and updating internal control procedures to maximize revenues and
minimize expenses.
• Maximizing cash flow by proactively managing accounts payable and accounts receivable functions.
• Assisting and counseling department heads in the interpretation and analysis of financial data,
recommending courses of action to maximize hotel profitability.
• Optimizing labor productivity by coaching and mentoring department managers.
• Developing programs for improving productivity and staff effectiveness.
• Establishing departmental organization an staffing with quality personnel.
• Monitoring and developing team member performance by providing supervision and professional
development, scheduling, conducting counseling and evaluations and delivering recognition and rewards.
• Establishing and maintaining effective standards, measurements and controls.
• Recommending product improvements, innovations, and changes.
• Assuming the timely flow of evaluated financial information.
• Establishing procedures on financial and administrative subjects.
• Evaluating data and presenting solutions to problems for which there may be no established approach.
• Maintaining effective working relationships with Employees, Owners, General Manager, and department
managers.
• Assuring teamwork and active, constructive participation with all managers and employees.
• Providing functional support to all employees and individual departments.
Daniel Stoica Pg. 2-630-***-****
Independent Accountant 06/2001- 07/2014
Providing companies with short and long term Accounting Services and Consulting for start-up, receivership,
transitional and project needs resulting in substantial cost saving compared to in-house staff.
Current and past engagements:
Quality Inn and Conference Center Burr Ridge 2014
Vega Hospitality 2014
Burr Ridge Hospitality 2014
RoTrade 2004-2014
D. C. Construction 2004-2014
Platinum Success Inc. 2008-2011
DCB Investment Co. 2001-2003
Home & Hearth, Inc. 2001-2003
• Managed accounting for multiple hotels in receivership through a severe economic slowdown, meeting
the increased reporting requirements and improving the Cash Flow Planning and Management
The Stoneleigh Hotel 2001
• Managed the accounting department as a Controller through an ownership and management transition
Corporate Accounting Manager - MeriStar Hotels & Resorts, Inc. 10/1998-06/2001
Prepared operational and REIT financial statements for full service and resort hotels, transitioned them from
decentralized to centralized accounting.
Corporate Senior Accountant - Metro Hotels 10/1997-10/1998
Prepared operational financial statements for hotels in a shared services, centralized accounting corporate
office.
Assistant Controller - Metro Hotels, Holiday Inn Select North Dallas 01/1997-10/1997
Managed the accounting department comprised of eight team members and supervised all functional areas in a
decentralized accounting setting.
Accounting Manager - Metro Hotels, Holiday Inn Mundelein 01/1996-01/1997
Supervised and performed all areas of accounting including accounts payable, accounts receivable, credit,
payroll, audit, and tax in centralized accounting setting supervising three staff members.
Night Manager - Accounting Assistant - Sheraton Suites Elk Grove 04/1994-01/1996
Redesigned the Night Audit resulting in cost reductions of 75% labor, 80% supplies, and 90% storage
Education
University of Illinois at Chicago
Bachelor of Science Marketing and Management. 12/1993