Management Customer

CHAN Man chung

** ******* ***

Lidcombe

Sydney

N.S.W

***************@*******.***

045*-***-***

Education & Qualifications

Advanced Diploma of Hospitality Management and Patisserie (2005-2008)

• Major in hospitality management and minor in pastries and cakes

Hong Kong Certificate of Education Examination

Maryknoll Secondary School F.5 (2004-2005)

Working Experience

Epure, (Dalloyau).

Demi Chef De Patie 2014

Preparing mis eu plus for lunch, afternoon and dinner

Producing high quality of plated desserts for customer

T&J Bakery Cake Shop.

Pastry Chef (2012 - 2013)

Duties:

• Producing birthday cakes and desserts

Petite Amanda.

Pastry Chef (2011- 2012)

Duties:

• Producing chocolates and french desserts

798 unit & co.

Pastry Cook (2010 - 2011)

Duties:

• Producing desserts, salads and pizza

• Creating new dessert menu for brunch

Bread Top Sydney (2008 - 2010)

Pastry Cook

Duties:

• Assist head chef to make cakes and desserts

Additional Information

• Knowledge of MS Word,PowerPoint and Excel

• Proficient in English, Mandarin and Cantonese

Contact this candidate