handyman /cook

[pic][pic][pic][pic]Clifton E. Marshall

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Focus: A creative individual with specialized training and dedication

seeking an opportunity in Culinary Arts distinguishing your restaurant by

creating savory and memorable dishes to nourish your customers body,

leaving them satisfied and wanting more at the same time, resulting in a

loyal customer base.

Summary of Qualification: A dynamic self-starter who demonstrates an innate

understanding of food, a burning passion for the hospitality industry, a

love of cooking and pride in creating unique dishes. Enforce sanitary

procedures adhering to state and local sanitation requirement codes to keep

your restaurant in business.

EDUCATION

NewYork Restaurant School, NewYork, NY [pic] 09/1993 - 06/1994 [pic]

Culinary Arts Certificate

B.O.C.E.S, Westchester, NY [pic] 09/1991 - 05/1992 [pic] Culinary Arts

Certificate

New Life Business Institute, Queens NY 03/2012 - 06/2012 MEDICAL BILLING &

CODING

ADWARDS

Applebee's, 2004-"Employee of the month"

AIR DELIVERY AND FREIGHT SERVICES PROFESSIONAL EXPERIENCE

(UPS) United Parcel Service, NewYork, NY October

2009 to March 2011

PRE-LOADER

Precisely loaded, unloaded and moved products and materials by hand or with

basic material handling equipment

Proficiently maintained and organized the inventory in a fast paced

environment

Possessed stamina and strength necessary to transport and distribute heavy

loads of materials and goods

Detailed oriented individual that accurately tracked and reported all

discrepancies to management for immediate resolution

CULINARY ARTS PROFESSIONAL EXPERIENCE [pic]

FRESH DIRECT

September2012 to October 2013

Supervised Staff, surpassed daily performance inspections and maintained

kitchen while adhering to OSHA standards

Assisted in the overall upkeep of the kitchen conducting weekly performance

appraisals of kitchen to ensure staff was in compliance

Managed office administration and inventory by checking stock for

anticipated needs

Operated Fry station in conjunction with the company's strict kitchen

regimen

Controlled costs by following preparation standards for recipes and

prepared a broad range of foods in a timely manner

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106-16 159th Street Queens, NY 11433, Apt. 4C

Mobile: 347-***-****

E-mail: ***********@*****.***

CONTRACT ASSIGNMENTS

02/05-06/05 Do&Co Catering Co.

Sanitation & Hygiene Supervisor

11/03-06/04 Applebee's Cook

07/00-04/01 Cheesecake Factory Cook

03/99-04/00 Eatzi's Cook

07/97-06-98 Nordstrom's Cook

11/96-07/97 KooKooRoo Cook

10/95-10/96 Motown Caf Cook

01/94-03/94 Paramount Hotel

Supervisor/Cook

4/95-08/95 Viceroy Cook

Contact this candidate