Manager Quality Assurance

Rosa Ortega

**** **** ***** ***, ****** CO ***** Cell: 720-***-**** ( Email:

************@*****.***

Career Objective

To secure a production management position, leveraging my expertise in the

planning and execution of product process development and assembly line

management, aligned with business objectives.

Professional Skills and Certifications

Production Proven leadership and supervision of 100+ employees

Management Administration and support of company policies in an appropriate and

consistent manner to ensure employee trust and that management goals

are met

Promotion of teamwork and consistency among supervisors through

established processes

Design new facilities to make food products.

Quality Develop and implement Quality control and assurance systems

Assurance Implementation of corrective and preventive action systems

Conduct internal and external audits and maintain high scores

Safety HACCP and ISO 9000 Compliance

Protocols and Accident Prevention

Adherence GMP and SPC System Adherence

Pest Control and Sanitation Practices

FDA and USDA Inspections

Certifications Lead Auditor with ISO 9000 Certification

HACCP Certification

BRC Certification

SQF Certification

Additional Microsoft Office 200*-****-****

Skills Visio / AutoCAD

Bilingual (Spanish/English)

Work Experience

Claremont Foods (Longmont, CO)

Quality Assurance Manager September 2014 - January 2015

Responsibilities included:

- Lead and supervised staff.

- HACCP Coordinator - in charge of SQF implementation and inspections.

- In charge of the following inspections: Organic Program, GMO, Kosher,

and FDA.

- Implementation of the following programs: Pest Control, Allergy

Control Program, GMP's, Food Security,

Safety, Organic, GMO, and the Documentation System.

- Implementation of corrective action and consumer complaint system.

- Train employees.

- Implementation of the calibration System.

- Sanitation

UDIS SANDWICHES MAN-BARON

Construction Manager

July 2013-SEP-2014

Designing new Facility to make food products according the USDA, FDA, OSHA

and BRC regulations.

Management the construction of the builder with the architect's,

Construction Company, vendors.

Find the best vendor to buy services and equipment.

Design process of new products and stablish equipment.

WestSoy Tofu (Boulder, CO)

Quality Assurance Manager Feb 2013 - July 2013

Responsibilities included:

- HACCP Coordinator - in charge of SQF implementation and inspections.

- In charge of the following inspections: Organic Program, GMO, Kosher,

and FDA.

- Implementation of the following programs: Pest Control, Allergy

Control Program, GMP's, Food Security,

Safety, Organic, GMO, and the Documentation System.

- Implementation of corrective action and consumer complaint system.

- Release of finished goods and raw material.

- Train employees.

- Implementation of the calibration System.

- Sanitation of equipment and facility.

- Lead and supervised staff.

- Coordinate staff meetings.

Hostess Brands (Denver, CO)

Quality Assurance Manager September 7, 2010 -Nov 22, 2012

Responsibilities included:

- HACCP Coordinator - in charge of BRC inspections and quality system

- Implementation of corrective action and consumer complaint system

(reduced customer complaints by 50%)

- Improve process and products

- Train employees

- Implementation of new systems

- Sanitation of equipment and facility

Home Fresh Sandwiches & Bakery, Inc. (Denver, CO)

Production Manager 2005 - 2010

Responsibilities included:

- Lead and supervised staff of 100+ associates, including hiring,

performance evaluation, and training of new and permanent employees

- Designed, monitored, and maintained a safe work environment (two years

with no accidents due to excellent implementation of safety systems

and motivation of employees)

- Cultivated a positive and innovative work environment

- Ensured adherence to policies, procedures and practices

- Improved process and analyzed cost data and scrap

- Planned design process for new products

- Implementation and follow-up of food safety systems

- Reduced the scrap of finished goods by 90%

- Overtime reduced to zero hours for preceding 21 months

Education

Bachelor Degree, Industrial Electronic Engineering - Minor in Mathematics,

with Electronics Emphasis (1989)

INSTITUTO TECNOLOGICO OF SAN LUIS POTOSI, MEXICO

Accounting Associate of Applied Science

COMMUNITY COLLEGE OF DENVER, Denver, CO

Current GPA: 3.68

Degree Status: 30 credit hours from completion

References

References are available upon request.

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