Service Supervisor

Location:

Posted:

March 18, 2015

David Rosser

*******@*********.**

Education:

Diploma in Theatre-Ryerson University Theatre School-Toronto

Grade 13 Honours-Erindale Secondary School-Mississauga

Smart Serve Certificate #: e06102000019, Food Handlers Certification: #B 38692, Supervisor and Worker

Health and Safety Awareness Certification.

Work Experience:

I’ve been part of the hospitality industry for many years with experience ranging from bussing tables, to the

management of a 500 seat restaurant. I’ve worked in venues from roadhouse style to upscale dining rooms. My

years in the industry have given me the tools to see problems and deal with them. My teamwork skills are

second to none. Most recently my experience has been in the catering field in mainly a Head Wait and

Supervisor capacity. My specialty is with private functions, where my personal service excels.

Work and training as an actor has afforded me the ability to interact easily with the public and adapt quickly to

various scenarios and the unexpected.

Employment History:

April, 2014 – Present:

St. Andrew’s Club & Conference Centre - 416-***-****

Bartender and Food Service-- Set up and break down of bar at specialized events (customized for each new

client). Inventory of stock and control of cash.

*My leadership and organizational skills were put to use in implementing new service and training techniques.

1997 - Present:

The Butler Did It - 416-***-****

Supervisor, bartender, head waiter, food prep and service for in private homes and large scale functions.

February, 2013 – October, 2013:

Canadian Food Services (Chambers Foods) - 647-***-****

Spokesman, Chef assist and Sales Rep.

Created and performed cooking show, highlighting top quality food and cookware.

Robert Mang & Associates

416-***-**** (Raymond Barber)

Supervisor, bartender, food preparation and service for catered affairs in private homes, large scale weddings

and corporate functions.

Early 80's - late 90's:

Restaurants ranging from roadhouse to fine dining, now all out of business (I promise, it wasn’t because of me!)

Buenonotte, Austin’s Steakhouse-Yorkville, Movenpick-Yorkville, Pasta on Duncan, Bofinger, Bregman’s,

Pete’s Market (Manager), Jake’s Boathouse, JJ Muggs...