Service Management

Christina Pietrantonio

**** ******* **** ***, ********* FL, 33024

407-***-**** / *********************@*****.***

Objective: To obtain a position as a Pastry Chef, and grow with your company.

HIGHTLIGHTS OF QUALIFICATIONS:

• Ambitious, outgoing, dynamic, passionate, and a devoted employee with experience and knowledge in the

Culinary, and food service industry.

• Bilingual- English, Italian, conversational Spanish.

• Certifications: Food Safety and Sanitation Certified

• Study of Broad in Spain

• Computer skills: Microsoft Office, Excel, and POS software.

EDUCATION:

Johnson & Wales University, North Miami, FL

Bachelors of Liberal Sciences: Baking and Pastry/Service Management Graduate, 05/13

Associates Degree: Baking and pastry Degree, 08/12

Concentration: Food and Beverage Deans list, 3.5 GPA

PROFESSIONAL HISTORY:

GG’s Waterfront Bar and Grill Hollywood, Fl

Pastry Chef 11/14- 02/15

• Manage over team members, inventory, scheduling, banquets, ordering, receiving and menu.

• Menu development and design. ( Seasonal Changes)

• Prep and service approximately 500 desserts weekly.

• Prep and manage over Brunch weekly (500 desserts)

• Prep all menu items for service (coulis, Pana Cottas, cheesecakes, brulee, mousses, and foams.

Hakkasan San Francisco / Hakkasan Miami San Francisco, CA /

Miami, Fl

Chef de Parte/ Pastry 7/14- 11/14, 11/13-

6/14

• Plate and serve approximately 400 desserts weekly. (expedite service)

• Prep all menu items for service (tempering chocolate, custards, mochi dumplings, sorbets and ice creams,

garnishes, parfaits, entremets, and macaroons. (Seasonal menu changes)

• Make/prep all items for service(Gels, custards, mousses, cakes, ice creams and sorbets, and garnishes)

• Molecular techniques: liquid nitrogen, gels, ISI microwave cake, and sous-vide/ compression

• Inventory/ par stock/ ordering and receiving

• Manage and assist with Pastry Chef over team members, scheduling, inventory, special orders, and menu

Fontaine Bleau/ Scarpetta South Miami Beach,

FL

Pastry Commis I 4/13- 11/13/-present

• Plate and serve approximately 300 desserts weekly. (Run the window)

• Make/prep all items for service( breads, coulis, cakes, ice creams and sorbets, and garnishes)

• Communicate and manage with and over the team.

• Inventory/par stock of ingredients, and finished product.

• Forecasting lists of production

OTHER ACCOMPLISHMENTS:

• Personal interests: FOOD, Volunteer work/ Nativity church, Crossfit, and my German Shepard.

References Available Upon Request

Contact this candidate