Public Relations

Emily K. Payne

*** ******* **** ** 724-***-****

Ligonier, PA 15658 ********@****.**.***

PROFESSIONAL PROFILE

Aspiring Public Relations professional with experience in social media, event planning and writing. Dem-

onstrated success in verbal and written communication, designing promotional material using the Adobe

Creative Suite, adaptability and time management, attention to detail and strict deadlines working under

stressful conditions.

EDUCATION

Baldwin Wallace University, Berea, OH

Bachelor of Arts Anticipated Graduation: May 2015

Major: Public Relations

Dual Minors: Marketing, French

GPA: 3.727

Honor Societies: Lambda Pi Eta, Chi Alpha Sigma

- Event Planning - Marketing

KEY COURSES - Brand Management - Advertising Management

- Persuasive Campaigns - Studies in Social Media

- Consumer Behavior - Journalism

STUDY ABROAD, Summer 2014

Catholic Institute of Paris

- Courses in French Language and Culture

PROFESSIONAL EXPERIENCE

ALTRIS Inc., Delmont, OH July 2014

Marketing Intern

- Designed material for business marketing plans using Adobe Creative Suite

Lincoln Highway Volunteer, Ligonier, PA May 2009-August 2009

- Worked on projects to enhance the image of the non-profit organization

ADDITIONAL EXPERIENCE

The Exponent 2012-2013

- Wrote variety of articles for University’s student-run newspaper

Varsity Swimming and Diving Team 2011-Present

Captain

- Worked as a team to achieve personal bests and to motivate others to achieve their goals

- All Ohio Athletic Conference Academic Team

Alpha Gamma Delta Women’s Fraternity 2011-Present

New Member Coordinator, Ritual Coordinator, Public Relations Committee

- Managed 26 new members with their adjustment into the Sorority Community by organizing events, meet-

ings and activities

Student Ambassadors 2012-Present

Marketing and Public Relations Chair

- Created marketing and public relations plans to recruit students

WORK HISTORY

Idlewild and SoakZone Amusement Park May 2010-August 2013

Lifeguard

- Enforced aquatic safety through communication with co-workers and guests

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