RESUME
PERSONAL DETAILS:
NAME : PRESLEY ROQUE CABRAL
PERSONAL ADDRESS : IHM BOYS HOSTEL ROOM NO. 106
F-ROW D.D. COLONY
VIDYANAGAR HYDERABAD-500007
CONTACT NUMBER : GOA- 839*******
HYD - 765-***-****
PERMANANT ADDRESS : 32/B RAIGINI BANDORA
PONDA GOA- 403401
E-MAIL : ***************@*****.***
NATIONALITY : INDIAN
DATE OF BIRTH : 27-07-1992
HEIGHT : 5’7”
WEIGHT : 62 KG’s
STATE OF DOMICILE : GOA
OBJECTIVE:
TO BE A LEARNER ALL MY LIFE.
LANGUAGES KNOWN:
LANGUAGE READ WRITE SPEAK TRASLATE
S
ENGLISH
HINDI
KONKANI
MARATHI
EDUCATIONAL QUALIFCATIONS
NAME AND UNIVERSIT DEGREE/ YEAR OF MAJOR PERCENTAG
PLACE OF Y/ BOARD CERTIFICATE PASSING SUBJECTS E OF MARKS
INSTITUTIO
N
IHM NCHMCT/ B.Sc in PERSUIN FRONT 66%
As per 5th
HYDERABA IGNOU HOSPITALITY G OFFICE
D AND HOTEL HOUSEKEEPI Semester
ADMINISTRATI NG FOOD
ON PRODUCTION
FOOD AND
BEVERAGE
SERVICE
SHRI. GOA H.S.S.C. 2010 ACCOUNTAN 62%
SARAWATI BOARD CY,
HIGHER ECONOMICS,
SECONDAR BUSINESS
Y SCHOOL STUDIES, CO-
OPERATION
G.V.M.’s GOA S.S.C. 2007 ENGLISH, 56%
R.P.R.S. BOARD HINDI,
HIGH KONKANI,
SCHOOL MATHEMATIC
S, SCIENCE,
SOCIAL
SCIENCE
INTERNSHIP/EXPERIENCE:
21 WEEKS TRAINING AT PARK HYATT GOA RESORT AND SPA IN:
FOOD PRODUCTION (COMMISSORY, BANQUET KITCHEN AND BAKERY)
FOOD AND BEVERAGE SERVICE (BANQUETS AND RESTAURANT)
FRONT OFFICE
HOUSEKEEPING
AWARDS /ACHIEVEMENTS:
• RECEIVED CERTIFICATE FOR BEING CATERING COMMITTEE MEMBER.
• AWARDED 2ND PLACE IN COLLEGE CHEF COMPETITION HELD IN SEPTEMBER
2014.
PERSONAL STRENGHTS:
• A QUICK LEARNER, A LOW TEMPERED PERSON AND A GREAT TEAM PLAYER.
HOBBIES AND INTRESTS:
• BAKERY AND CONFECTIONERY.
• FRUIT AND VEGETABLE CARVING.
• PASTRY AND CHOCOLATE ARTS.
• PLAYING KEYBOARD FOR THE CHOIR GROUP.
• PLAYING FOOTBALL AND CARROM.
DECLARATION:
I HEREBY DECLARE THAT THE INFORMATION FURNISHED ABOVE IS TRUE TO THE
BEST OF MY KNOWLEDGE.
PLACE: HYDERABAD SIGNATURE
(PRESLEY R. CABRAL)