Elmer Columbus Matibag
*/*** ******** ******, **. Druitt
New South Wales 2770
***********@*****.***
Mobile: 045*******
Educational attainment
School Date attended
Tertiary : Jose Rizal University June 2007-2008
Mandaluyong City
B.S. in Hotel and restaurant management
Vocational : Pasig City Institute of Science and Technology October 04, 2004-
Baking December 17, 2004
120 HOURS)
Secondary : Star of hope Christian School March 2004
Taytay Rizal
Elementary : Star of hope Christian school March 2000
Taytay Rizal
Skills:
• Baking (Pastry bread, bread rolls, sausage roll, tart, meat pie, sour dough, rye rustic, cakes, and Filipino breads )
• Cake Decorator
• Cook
• Driving
• Crew
Working Experience
November 10, 2014 – Present Casual Baker Hanseatic Fine Food
Urban Purveyor GROUP
Sydney NSW
April 8,2014 – October 20,2014 Baker International Bakehouse &
Patisserie
Charles Hackett Drive, St Marys Sydney AUSTRALIA
February 2014- April 4,2014 Baker Starlight Bakery
Hill End road
Doonside Sydney
AUSTRALIA
December 2006 – January 2013 Baker Own Business Pasig City Philippines
Seminars attended
Food handler’s class (water and food sanitation)
Pasig City Health Office
September 3, 2006
House keeping, Front Office and F&B Banquet seminar
El Centro, Legend International Resorts
September 2, 2007
REFFERENCE
Stefan Pischke 042*-***-***
(Master Baker) Hanseatic Fine Food
Georg Willmes
Executive Chef Pastry & Bakery 02 9632 0167