Manager Service

ERIC GERALD

**** **** **.

ALTOONA,PA*****

814-***-**** *********@*****.***

CHEF

Specializing in Italian, Seafood and Continental Fine-Dining Cuisine

Dynamic, Results-Oriented, and Team-Spirited

Overview More than thirty five years of professional cooking and kitchen

management experience. Exemplify leadership qualities and

professionalism backed by a consistent verifiable record of

achievement.

Areas of

Expertise Sous-Chef experience with upscale establishments

Training and development specialist; teaching instructor

Successful catering experience (1,200+ people)

Maximizing kitchen productivity and staff performance

BLUE KNOB ALL SEASON RESORT 2/13/14 TO 8/10/14

CHEF

Re-priced the hole menu upgraded the products they

were buying to improve the quality of the food.

Cleaned all three of the restaurants disposed of

all out dated and spoiled food while the CLUBHOUSE

BAR AND GRILL AND CONVENTION CENTER were under

repair. Serviced all equipment that had been broken

or repaired improperly. Then moved and organized

kitchen equipment to make more efficient for labor

and food flow.

PHILIPSBURG ELKS LODGE AND COUNTRY CLUB 2012 to

09/17/13

BANQUET CHEF

Prepare all orders.

Manage kitchen operations.

Prepare banquets.

HOAGS CATERING 2007 to 2012

SOUS-CHEF

Supervise 5 cooks.

Managed back house operations.

Perform purchasing functions.

PHILIPSBURG COUNTRY CLUB 2004 to 2006

CHEF - FOOD PRODUCTION

Manage 10 people and production of all food and

specials.

Create all new menus for restaurant and banquets.

Train, direct and schedule all personnel.

TOMMY BAHAMAS TROPICAL CAF 1999 to 2003

SOUS-CHEF AND COOK

Up-sale casual outside tropical dining for 200

seats.

Serve 400-500 dinners per day.

Manage 5 cooks and production of all food and

specials.

Education & Manager and Cuisine In-Service Training, Bobby Rubino's

Qualifications Restaurant, Fort Lauderdale, FL

Manager and Cuisine In-Service Training, Tom Norris Restaurant,

Fort Lauderdale, FL

Food Service Courses, Vocational Technical School Altoona, PA

SERVSAFE CERTIFICATION

References CHEF ASIF RASHEED 239-***-****

CHEF PHILIP BRANAN 912-***-****

CHEF MARC LA BANCA 239-***-****

WENDY WILSON 814-***-****

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