Steward/Trainer

Walter P. Bass

*** ***** ****

P O Box ***

Des Allemands, LA 70030

Phone: 985-***-****

Alt Phone: 504-***-****

**********@***.***

Objective

Steward/Trainer with 30 years experience in training personnel on food

preparation.and cooking looking for a new opportunity to show skills and

talent in training personnel..

Summary

An experienced and dedicated chef with a passion for passing on his skills

and knowledge to his trainees.

Trained new hires on all aspects of food prep and housekeeping.

Excellent communication and team building skills and the ability to work

with people from diverse backgrounds in an on shore or off -shore

environment.

Work experience

Steward/Galley Trainer

Hercules Off Shore Inc. 1996-2015

Houston Tx.

*Trained over 500 new hire personnel in three years.

*Trained and supervised training of new hire galley hands in cooking

and bedroom duties and responsibilities,

*Worked with Senior instructor to coordinate training.

*Ensured all personnel in contact with food conducted preparation

with adequate sanitary condition.

* Created an injury- free workplace

Page 2 - Walter Bass 985-***-**** **********@***.***

* Instructed employees to have the responsibility to manage safety and a

proactive commitment towards compliance of the Health & Safety regulations.

*Maintained high standards regarding Health, Safety and Environmental

Compliance.

Education and Training

Greenwood High School- Diploma

Louisiana Air National Guard

Retired 1981-2001

Delgado Community College

1982-1984

Sclafani Cooking School

Commercial Cooking and Baker Training

Certificate

Thomson Education Direct

Catering and Gourmet Cooking

Diploma

Sonoco

Food Safety and Sanitation Program

Diploma

American Culinary Federation Education

Institute

Saut ing and sauces

Awarded ACFI Certification of Credit

Contact this candidate