Manager High School

** ***** ****, **. ****’s, Newfoundland, A*B *H* 709-***-**** ******@*******.***

DWAYNE R. THOMPSON

S ummary

Meticulous and hardworking Food Safety Officer who analyses and undertakes complex food safety

related tasks. I possess the skills, knowledge and abilities to solve our pressing food safety issues to

better improve Public Health and Safety. My technical and practical competencies will be an asset to

the Food Industry to provide high quality safe food to the public that meets international standards.

Core Competencies include:

Analytical Skills Practical Skills Food Scientist Supervisory Management Leader Motivator

Food Inspector Shift Manager Science Educator Distiller Pharmaceutical and Research Analyst

P rofessional Accomplishments

I SO 17025 Certification - Jamaica Nati onal Agency for Accreditation

HACCP, GMP’s, FSEP, Codex Alimentarius, Internal Audits, Inspections, SOPs and SSOPs

R esearch Student – U niversity of the West Indies

Developed a new compound for the treatment of Herpes Simplex 1

Publication in Chemical Society Article – Stemodin Derived

W ork Experience

Sept. 2014 – present Lab Assistant Marine Institute, NL,Canada

Nov 2008 – Oct. 2014 Food Scientist Government of Jamaica,

Kingston Jamaica

Nov. 2006 – Nov. 2008 Shift Manager (Distillery) J. Wray &Nephew Gruppo

Campari, Jamaica

Mar. 2003 – Oct. 2006 Pharmaceutical Analyst Caribbean Regional Drug

Testing Lab, Kingston, Jamaica

Jan. 2003 – Mar. 2003 Science Teacher Glenmuir High School, Jamaica

Jan. 2010 – March 2010 Papine High School, Kingston

Jamaica

E ducation

Expected Completion 2015 Advanced Diploma Food Marine Institute Memorial

Safety University of Newfoundland,

Canada

December 2010 Post Graduate Diploma University of the West Indies,

Science Education Kingston, Jamaica

December 2002

Chemistry and Food University of the West Indies,

Chemistry Kingston, Jamaica

November 2006

Certificate- Supervisory Jamaica Institute of Management

Management Kingston, Jamaica

R eferences

Geoff Whiteway – Instructor (Dip. Tech., B.Sc. B. Voc. Ed. MSc.)

School of Fisheries

Fisheries and Marine Institute

Memorial University of Newfoundland

Email: *****.********@**.***.**

Tel: 709-***-****

Jim Strickland – Instructor (BSc. Nut., M.B.A.)

School of Fisheries

Fisheries and Marine Institute

Memorial University of Newfoundland

Email: ***.**********@**.***.**

Tel: (709) 778 - 0606

Gary Harnum – Instructor (B. Tech. Eng., MSc. Food Safety)

School of Fisheries

Fisheries and Marine Institute

Memorial University of Newfoundland

Email: ****.******@**.***.**

Tel. : 709-***-****

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