Personal chef, caterer, bartender

Stacey Banton

Atlantic City New Jersey

Email me on Indeed: www.indeed.com/me/StaceyBanton_resume2013

SKILLS AND ACCOMPLISHMENTS

Kitchen Management, Catering and Private Chef

• Prepared and cooked for 500 attendee open-house that generated over 100 lead s for the CEO

• Implemented nutritional plans to maintain a sustainable diet for 50 employees

• Provided input on kitchen floor plan designs for two corporate facilities to cater 60+ employees

• Catered 1000 banquet-hall attendees with rotating floor service and cooking

PROFESSIONAL ACCOMPLISHMENTS

• ABC Bartending School Certification 2014

• Safety Food Systems Training Program 2001 – Present

• Commercial Gourmet Food Certification 1995 – Present

WORK HISTORY

Bartender/Banquet Server

Busy Bodies Staffing and Hospitality Solutions 2014-Present

• Provide bartending and wait staff service for special events

• Assist in room set up and breakdown

• Assist caterers with food preparation and service

Personal Chef

U.S. MICRO CORPORATION, Smyrna, GA 2006 – 2012

Assigned to prepare meals for 50+ employees and guests

• Created and prepared weekly menus for company employees

• Supervised and managed kitchen staff for a 500 attendee open-house event

• Coordinated weekly food orders with a global leading food vendor

• Ensured kitchen and eating space were sanitized and met chef’s standards of a workable kitchen

• Maintained stocked food in accordance to the time-frame food was prepared

Banquet Server

RITZ CARLTON, Atlanta, GA 2004 – 2006

• Set up events by preparing buffet, table placements and linen arrangements

• Accommodated and anticipated the needs of guests while circulating the room

• Met the physical demands by carrying items weighing average 25-50 pounds

Line Cook

RITZ CARLTON, Atlanta, GA 2004 – 2006

• Prepared food items and set up allocated station in coffee shop

• Arranged and cleaned table settings

• Served menu items compliant with established standards to maintain hygiene requirements

• Assisted in duties as assigned by manager

Banquet Cook

BALLY’S PARK PLACE CASINO HOTEL, Atlantic City, NJ 1995 – 2003

• Prepared large quantities of food for special events and functions

• Gardmanager Chef to prepare cold food items

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