Manager Service

NESAMANI

N* **, SOWMYA APARTMENTS, *RD FLOOR, C1,

PERAMBUR HIGH ROAD, PERAMBUR, CHENNAI-600012

*************@*****.***

Contact Number - 988-***-****

OBJECTIVE:

To obtain a challenging position of Head Chef with reputed firms where i

can contribute to its development using my gastronomic knowledge and

organizational skills.

AREAS OF EXPERTISE:

. Quality Assurance . Creative Menu Design .

Customer Satisfaction

. Food Wastage Control . Profitability focus .

Team Building Skills

. Budget and Cost Control . European Recipes .

Guest Relation

PROFESSIONAL CULINARY EXPERIENCE;

HEAD CHEF - DENCAN RESTAURANT, CALGARY, AB, CANADA

SEPTEMBER 2012 - NOVEMBER 2014

. Planned and Organized Food Preparation and presentation for

extremely busy season in absence of Kitchen Manager.

. Setting the highest Culinary and service standards for staffs

to follow.

. Regularly checking the quality of cooking meals to ensure that

standards are met.

. Maintaining cost controls and managing within budget for

Kitchen inventory.

. Handle the task of providing and responding to service

requirement in a timely and accurate manner.

. Rotate products to avoid spoilage.

. Assisting and supporting the Kitchen Manager in routine and

additional task.

PROFESSIONAL CULINARY EXPERIENCE:

? CHEF DE PARTIE - TAJ CLUB HOUSE,CHENNAI, INDIA

FEBRUARY 2012 - SEPTEMBER 2012

. ASSIST KITCHEN MANAGER - BLOCK ROCK PIZZA, RENO, NEVEDA, USA

AUGUST 2007 - DECEMBER 2011

. DEMI CHEF DE PARTIE - CARNIVAL CRUISE LINES FLORIDA, MIAMI, USA

OCTOBER 2006 - AUGUST 2007

. COMMIS - OBEROI HOTELS & RESORTS, COCHIN, BANGALORE, INDIA

AUGUST 2005 - SEPTEMBER 2006

. COMMIS - THE TRIDENT HILTON, COCHIN INDIA

NOVEMBER 2003 - AUGUST 2005

. COMMIS - THE ATRIA HOTEL BANGALORE

JANUARY 2002 - NOVEMBER 2003

EDUCATION DETAIL

DIPLOMA IN CATERING TECHNOLOGY & HOTEL MANAGEMENT

SREE BALAJI INSTITUTE OF HOTEL MANAGEMENT (1998 - 2001)

TRICHY, INDIA

REFERENCES ON REQUEST

I hereby declare that the above written particulars are true to the best

of my knowledge and belief.

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