EDGAR MANUEL GONZALEZ
*** * ****** *** **** CA **023
************@*****.***
• OBJECTIVE
To attain the highest growth from within myself, as well as the
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organization I represent.
• EXPERIENCE
DIETARY SERVICES SUPERVISOR
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OJAI GARDENS NURSING CENTER (TOOK OVER LOS ROBLES
CARE CENTER)
12/2013- PRESENT
Responsibilities included running the entire kitchen from designing the
menu, meeting with residents and family members, placing and receiving
of food deliveries within allowed budget, managing staff by making
schedule and doing training. Making sure all the rules are being followed
for sanitation and proper food handling.
DIETARY SERVIVES SUPERVISOR
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LOS ROBLES CARE CENTER
6/2013-12/2013
Responsibilities included lowering food costs from $9 PPD to $6 PPD,
managing staff, placing and receiving orders. Making sure cleanliness and
sanitation kept to a very high standard.
COOK
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LOS ROBLES CARE CENTER
7/2007-6/2013
Responsibilities included preparing and serving meals according to set
recipes, following a therapeutic menu pattern to make sure residents
received the correct foods, and portions. To make food that was both
appetizing and appealing.
INTERNSHIP (SUPERVISOR)
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Mission Community Hospital, Panorama City, CA
Fall 2012 – Spring 2013
Followed the supervisor as he showed me the keys parts of his job
Worked closely with the dietitian
Completed 125 hours
LINE COOK
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Red Robin, Calabasas CA
Summer 2012
Prepare and serve fast and accurately, according to very specific recipes.
Closing shift cleanup
Food Runner/Bus Boy/ Prep
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Antonio’s Mexican Restaurant, Ojai CA
2009 – 2010
Prepare food to be served
Deliver food from the kitchen to the guests
• EDUCATION
Dietary Services Supervisor Certificate
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Glendale Community College, Glendale CA
February 2013
Food Safety Managers Certificate
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Allen Hancock College, Santa Maria CA
December 2008
High School Diploma
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Nordhoff High School, Ojai CA
June 2008
• REFERENCES
Michelle Street R.D. 805-***-****
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David Eubanks 805-***-****
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Saul Gordillo 805-***-****
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Ramon Sanchez 805-***-****
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• SKILLS
Bilingual And Fluent In Both Spanish And English
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Good Knowledge Of Computer Programs Such As Word, And Excel
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Very Good Customer Service Skills, As Well As Problem Solving
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Knowledgeable Of All Rules Regarding Food Safety And Sanitation
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