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Hospitality Management Graduate, professional with 5+ years of exp.

Location:
New York, NY
Posted:
March 01, 2015

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Resume:

Pavel Antonian

*****.********@****.********.****.*** 917-***-**** 2456 85th

Street, Brooklyn, NY 11214

OBJECTIVE

To apply my 5+ years of professional hands-on experience in an organization

that will utilize my financial accountability and customer service

knowledge to benefit mutual growth and success.

EDUCATION

B.T. in Hospitality Management, 2014

Minor in Accountancy/Finance

New York City College of Technology, CUNY, Brooklyn, NY

EXPERIENCE

Finance Intern, 05/14-08/14

Millenium Hilton, New York, NY

? Managed electronic data processing systems with POS and PMS to

ensure accuracy of revenue and payments.

? Accurately audited and verified all revenue transactions from

multiple outlets.

? Successfully demonstrated adequate control over all revenue and

expense activities.

? Prepared daily and monthly reports, audited credit card

transactions.

? Responsible for financials such as daily bank reconciliations,

collecting and computing payroll information for all employees.

? Efficiently entered data into a spreadsheet which calculated wages

based on the Collective

Bargaining Agreement and reconciled with Payroll system.

? Performed month-end closings, recons, food cost inventories, secret

counts, collected and

reconciled taxes.

? Created and handled a billed group master account, guest folio

adjustments, travel agencies,

guest inquiries and performed verification of colleagues work.

Sales Associate, 02/13-11/13

MCA, New York, NY

? Designed and developed effective email campaigns and ads.

? Maintained accurate customer databases and effectively answered

concerns and inquiries about services.

? Actively conducted marketing research including engaging and

recruiting the clients.

Server, 04/10-08/12

Orange Grill Restaurant, Brooklyn, NY

? Consistently reconciled cash and sales checks, used POS, took

reservations and placed inventory orders, controlled inventories.

? Took food and beverage orders and served to guests, ensured

satisfaction in both professional and timely manner.

? Exhibited passion and knowledge when interacting with customers and

suppliers on a day to day basis.

CERTIFICATIONS

? Computer Literacy Certification, NYCCT, 09/12

? ServSafe, NYCCT, 10/11

PROFESSIONAL ACTIVITIES

? Active Member of Accounting Club, NYCCT

? 2012, 2013, 2014 Dean's Honor List, in recognition of academic

achievement, NYCCT

? Member of the Food and Wine Club, NYCCT

SKILLS

? Fluent in English and Russian

? Conversational in Lithuanian

? Proficient in Microsoft Office Suite, OnQ, DA-5, OA, PeopleSoft (Oracle).

REFERENCES AVAILABLE UPON REQUEST.



Contact this candidate