Food Safety Assistant

Larry Desilet

607-***-****

*****-*********@*****.***

To Chef or Manager

I am looking for full time and long tream employment at this time.

And I would like to apply for the Cooks position in which your company

has open at this time. And would like for you to review my resume for

this position. I have long term experience in my field of employment. I

have worked in the position as an assistant cook in both line and

preparation’s have experience in both banquette and restaruant dining.

I have knowledge of American, Southern Domestic foods and foreign

item preparation. And I am familiar with both large and small kitchen

operations .I’m familiar with health codes and regulations and I have

received an N.Y.H.D. Food Protection Certificate. I have good standard

and house recipe comprehension and good knife skills. And I have good

décor’ knife skills. I am a fast worker and quick learner creative and

easily trainable. I have worked in many different types of kitchen

atmospheres and positions and stations and. I can adapt too many kitchen

situations. I have worked both line and back of the house. I have worked

in fryer flat grills and broiler grills, ovens and steamers stations.

And both hot and cold station preperations. Manuals of personal

reference and personal study American Culinary Arts, Italian Culinary

Arts, French Culinary Arts and Food for Fifty. Please accept my resume

for consideration in any possible future openings that your company may

have.

Thank You Very Much

Larry Desilet

Larry Desilet 607-***-****

*.****.*********@*****.***

Employment History:

6/2014-7/2014) Salsa Restaurant

1778 Webster Ave

Latin American cuisine Part time/tempery

Cook: Prep and cook all hot and cold ala carte’ and house menu items For

flat and broiler grills and Fryers. Both dry bake and steamer ovens.For

all dining room and catering services for on and off sight events Prepare

all soups, sauces, salads and dressings. Prepare all main meats and

vegetables for entrée have and sides And prepare all sandwiches and

appetizers for events and dinning room. Maintain all health and food

safety codes

8/12/-9/13 Red Rabbit 1781 121 St NY full time

Commissary: Cook and Prep: Prepare and cook all ala carte’ menus items for

off sight locations according to head chefs recommendations. Perpare all

soups, salads and dressings and sauces. Prepare all sandwiches and main

meats and vegetables for main entrée have and sides .And maintain all

health food safety codes

11/07/212-12/08/212 Graham Wynham Nash School:

Westchester Henry on the Hudson N.Y.

Commissary

Asset Line Prep Cook tempary.

Prepare and cook all hot and cold food items for ala carte’ menus. For

fryer flat and broiler grills both dry and steam ovens. For all students

and staff. For both in house and out of house facilities. Prep all salads,

soups, sandwiches for main entree’s meats and vegetables dishes and side

dishes. Maintain all food safety and health codes

8/2010-12/2010 BRC/The Glass Factory

318 Ave D New York, NY

Commissary Cook tempary

Prep and cook all ala carte’ menu food items 'For off sight residents.

Soups, salads and dressings, sandwiches and both meats and vegetables For

main entrées dishes and sides and sauces. Help plain and prepare all

meals. For on and off sight facilities. Help organize and deliver all food

items. Maintain all health and safety codes

12/2007-05/2010 Madison Square Garden /Player’s Lounge

1 Pen Sq New York, NY

Line and Prep Cook Seasonal

Prepare cook and stock all set house and ala carte’ menu items. For both

line and back stations for opening and next day. Work for both front and

back-fry and broiler stations. Prepare all hot and cold food items(main

entrée’ meats and vegetables, soups, sauces and dressings for assigned

stations to be ready for next day’s opening. Maintain all food safety and

health codes.

1/1999-05/2007 Princess Martha Hotel

411 1stAve N St Petersburg FLa

Assistant Cook line and prep full time

Prepare and cook all hot and cold food items ala carte' according to Head

Chef’s recommendations (soups, salads and dressings, sauces, Perpare all

sandwiches and appetizers and all main meats and vegetables for entrees

and sides dishes).And décor all food items for all banquet and, dining

room events. Maintain all health and safety codes. Order all food items

for dining room and banquets, and special events

1/2007-05/2007 Derby Laine Kennel Club Race Track

18789 Gandy Blve St Petersburg/Clearwater FLa

Assistant Cook Seasonal

Prepare and cook all hot and cold ala carte and house food items(soups,

salads, appetizers, sides, entrée both meats and vegetables items)

according to Head Chef’s recommendations. Worked front and back-line

stations(fry, grill soups, salads, dressings, broiler, sauce

stations,).Prepared all food items for next day’s and special events

menus. Maintain all food safety and health codes.

03/2003-04/2205 Extra Innings Café

St Petersburg Fla 1800 Centrol Ave Full Time/ Line and Prep Cook

Prepare and cook all set house and ala carte menu items both hot and cold

for grill, fry and broil line station food items to order (plated entrees

and sandwiches).Prepared all lunch and dinner food items, as well as both

hot and cold items (sandwiches, salads, dressings, soups, appetizers, and

entrees, sides, both meats and vegetables dishes) for next day’s menus and

special events. Maintain all food safety and health codes.

2/1993-12/1998 Nashville Convention Center(Food Service America)

1820 Comverse road Nashville Ten

Banquette Line and Prep Cook full time

Prepare and cook all hot and cold ala carte' menus according to Head

Chef’s recommendations. Prepare soup,sauces,salads and dressings and

sandwiches. Prepare and cook all main entree meats and vegetables for main

plated entree’s and sides and appetizers).Construct and décor of all

banquette murals and as well as garnished all banquette lines and plated

items. Assist in preparation of all food items for next day’s menus.

Maintain all food safety health codes.

2/1984-01/1993 Old Heidelberg Restaurant,

White Horse Square Helen, GA

Prep and Line Cook full time

Prepare and cook all set house and ala carte menu items hot and cold food

items(soups salads and dressings. All sandwiches and main plated entrée

meats and vegetables for sides) According to owner’s specifications.

Ordered and received all food products for following week, as well as

special events and holidays. Prepared and cooked all food items for front-

line stations to order (grill, fry and bake, broil, as well as cold

stations).Maintained all food safety codes and restaurant functions.

Education:

9/1974-08/1975 Northeast High School St Petersburg FLa

12/2010 Food Handlers Certification, NYC, NY

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