Manager Customer
Resume:
Gregory C. Henslee
Cincinnati, Ohio *****
Cell 513-***-****
**************@*****.***
Objective: Fine Dining Cook/Cashier
Ivy Hills Country Club
Cincinnati, OH
Grill, Prep and Salad Cook
4/2008 to 8/2011
. Prepared entrees, salads, soups, appetizers, specials,
Grilled and saut ed items
Operated omelet station
Prepared foods for weddings, receptions and other parties
Hand cut meats, fish, poultry
Helped plan menu items
Ran and setup outside grill for special occasions
Oversaw pool concession stand
National Amusements Erlanger, KY
Cashier, Usher 3/2006 to 4/2008
. Sold tickets, received cash, cleaned theaters and
Completed credit-card transactions from customers
And employees.
Hoby's Cigarettes, Beer, and Tobacco Outlet
Covington, KY
Cashier
6/2005 to 9/2005
. Received cash, checks and completed credit-card
Transactions from customers and employees
. Counted money to verify amounts and issued receipts
For funds received
. Compared totals on cash register with amount of
Currency in register to verify balances
Stocked shelves with merchandise
Winchell's Sports
Grill
Lexington, KY
Kitchen/Front of House Manager / Lead Cook 3/1999
to 4/2003
. Ensured customer satisfaction with their dining
Experience
. Supervised and coordinated the activities of food
Preparation, kitchen, pantry and storeroom personnel
. Purchased and requisitioned foodstuffs and kitchen supplies
. Planned and participated in planning menus, preparing and
Apportioning foods and utilizing food surpluses and leftovers
. Supervised 20 employees, scheduled work hours, resolved
Conflicts, helped determine salaries
. Supervised, tasted, smelled and observed food to ensure
Conformance with recipes and appearance standards
Banana's
Tavern
Lexington, KY
Lead Night-time
cook
1/1998 to 3/1999
. Executed daily operations of kitchen and cooking
. Planned and participated in planning menus, preparing
And apportioning foods and utilizing food surpluses and
Leftovers
. Washed worktables, walls, refrigerators and meat blocks
. Supervised, tasted, smelled and observed food to ensure
Conformance with recipes and appearance standards
;
Roy and
Nadine's
Lexington, KY
Lead Day
Cook
10/1997 to 6/1998
. Supervised and coordinated activities of kitchen
Personnel and participated in preparation of meals
. Butchered and prepared meat, fowl and fish, and
Participated in cooking meats and sauces
. Successfully managed a 4-person team preparing
Fine foods
Merrick
Inn
Lexington, KY
Lead
Cook
6/1994 to 10/1997
. Supervised and coordinated activities of kitchen
Personnel and participated in preparation of meals
. Collaborated with other cooks to plan menus.
. Wrote, designed and produced recipes
. Directed and assisted in preparation of foods
. Successfully managed a 4-person team preparing
fine foods
Education:
University of Kentucky Lexington,
KY
Attended two years
1999-2001
. Pursued a degree in Computer Science. Was unable
To complete due to financial reasons. Kept a 4.0
GPA during my enrollment
IKRON
Cincinnati, OH
Certificate of
completion
2006
Training for data processing, excel, keyboarding
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