maintenance/porter/janitor

Dwayne Martin

*** ********* *** *** ****, NY***** 646-***-**** Email: ******.********@*****.***

SUMMARY OF QUALIFICATIONS

•Energetic individual with 10 years’ experience working in a kitchen environment

•Food protection certified as well 2014

•Ability to work under pressure with experience in dealing with large crowds of people

•Organization skills with experience in stocking shelves and displays

•Problem solving skills with experience in customers service helping customers with purchases and complaints

•Created over 3000hr.baking cakes, cookies, pies, bread pasties./culinary

•learned knife skills, broth, sauce, soups and worked on grill, deed fry, bake,health codes clean

WORK EXPERIENCE

Odyssey House Inc. New York, NY

Prep Cook 5/2014 to 8/2014

• Cleaned, cut, and cook meat, fish, or poultry.

• Cooked foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be

served.

• Cleaned and inspected galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional

operation.

Palladia Inc. (Star Hill) Bronx, NY

Assistant Cook (Internship) 01/2014 to 08/2014

• Cleaned and sanitized work areas, equipment, utensils, dishes, or silverware.

• Stored food in designated containers and storage areas to prevent spoilage.

• Prepared a variety of foods, such as meats, vegetables, or desserts, according to customers' orders or supervisors'

instructions, following approved procedures.

• Take and record temperature of food and food storage areas, such as refrigerators and freezers.

• Washed, peeled, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.

New York City Department of Corrections New York, NY

Assistant Cook 07/2008 to 11/2011

• Apportioned and served food to facility residents, employees, or patrons.

• Directed activities of one or more workers who assist in preparing and serving meals.

• Washed pots, pans, dishes, utensils, and other cooking equipment.

Am New York New York, NY

Distribution Supervisor 12/2006 to 11/2007

• Counted of all paper for each spot

• Ensured every spot was covered by a man

• Kept daily attendance and pay roll

EDUCATION& CERTIFICATES

Project Renewal Culinary& Baking School Inc. New York, NY

Certificate in Culinary Arts and Baking 2013

Mercy College Dobbs Ferry, NY

Majored in Art

New York State Department of Education New York, NY

General Equivalency Diploma

Contact this candidate