Service Food

SANMARCO LEWIS

**** ******* **, ************, ** 32209

904-***-****

********.*****@*****.***

LINE/PREP COOK

Specializing in Food Preparation

Dynamic, Results Oriented, Team Spirited, and ServSafe Certified

Maintain confidentiality. Works well as a team member. Knowledge of health and

Objective

safety code regulations. Ability to follow recipes, instructions and guidelines.

Experienced in safe operation of commercial food service equipment, including:

deep fryers, ovens, cook tops and slicers.

• Assist cook in planning, preparing, cooking and serving meals

Areas of Expertise

• Familiarity with braising, breading, fat frying and grilling

• Cuts, trims and bone meats; clean and prepare vegetables and fruits

• Assembles and accurately measures ingredients

• Set up and clean equipment for daily food preparation

• Inventories and orders kitchen supplies

• Receives, inspects and stocks supplies

• Prioritizes prepping duties to meet deadlines in a fast paced, crowded kitchen

• Maintain safe, sanitary and orderly work area

• Set up room and buffet/server

• Prepares attractive salads, sandwiches, appetizers and entrees

• Cooked menu items on a grill, broiler; and used a deep fryer, saimin cooker,

microwave oven, stove and toaster

• Regulate temperature of ovens, broilers, grills and roasters

• Carve and trim meats such as beef, veal, ham, pork and lamb for hot or cold

service, or for sandwiches

Levy Restaurant (Everbank Field)

Professional 2013 2014

Cook

Experience

• Cooked and prepared food for games

• Worked East Upper Deck as server

• Assisted with cleaning facilities before/after games

Perkins Restaurant 2010 2013

Prep Cook

• Responsible for all prep work for evening/night shift.

• Operated as line cook

Culinard, The Culinary Institute of Virginia College

Education &

Graduate: Culinary Arts Certificate – Jun 2014

Certification

ServSafe Certification

Contact this candidate