Quality Control Supervisor

Richard Gibson

PO Box ******, Orlando, FL *****

******.**@*****.*** Tel: 407-***-****

•

Personal Statement

I bring over 20 years of culinary experience.

Energetic, results-driven culinary professional

seeking a challenging position as a chef with

The Cowfish. Bringing integrity,

professionalism and skills to provide a high

standard of service.

•

Work Experience

Head Chef (Sep-2013 - Nov-2013)

Little Orleans Cajun Kitchen and Oyster Bar,

4750 West Irlo Bronson Hwy Kissimmee, FL 34746

I was responsible for inventory, receiving,

preparations, training. My duties also included

maintaining sanitation standards, insuring quality

control, inspection of seafood. My specialties

include sauté, fry, grill and cold prep.

Kitchen Supervisor (Jun-2005 - Aug-2008)

NBA City, Universal Studios Resort Orlando FL

I worked as a kitchen supervisor. My duties included

maintaining waste management, spoilage sheets, line

checks, prep, training. Also ensure that company

specs were followed, maintaining sanitation as well

as paying close attention to detail for those who had

allergens.

Line Cook (Apr-2002 - Jun-2005)

Cheesecake Factory, 2200 Millenia Blvd Orlando

FL

Duties included prepping station, line cook,

sanitation, ensuring company specs were being

followed in detail, quality control of food and each

dish.

Kitchen Supervisor (Jan-2000 - Apr-2002)

Joe's Crab Shack, Apopka Vineland Road Lake

Buena Vista, FL

Duties included inspecting seafood, prep, fry, food

expediter, grill. Also worked in cold prep, ensuring

quality control of food standards and sanitation.

•

Education

Associates Degree (Jul-2012 - Aug-2014)

Florida Techincal College, Kissimmee, FL

I obtained my associates degree in Culinary Arts. I

maintained a 3.7 average. I received 5 perfect

attendance certificates. I also received the

President's Award. Also a member of the Military

Veteran's Club.

Military School

Mess Management Specialist A

Records & Returns C

MCSFBNLANT Physical Security and weapons

Training, 15 days

Awards

Navy Unit Commendation, USCG Meritorius Unit Commendation, Good Conduct Medal

National Defense Service Medal, Arms Forces Expeditionary Medal, Sea Service

Deployment Ribbon.

Richard Gibson

PO Box 585113, Orlando, FL 32585

******.**@*****.*** Tel: 321-***-****

•

Personal Statement

I bring over 20 years of culinary experience.

Energetic, results-driven culinary professional

seeking a challenging position as a chef with

The Cowfish. Bringing integrity,

professionalism and skills to provide a high

standard of service.

•

Work Experience

Head Chef (Sep-2013 - Nov-2013)

Little Orleans Cajun Kitchen and Oyster Bar,

4750 West Irlo Bronson Hwy Kissimmee, FL 34746

I was responsible for inventory, receiving,

preparations, training. My duties also included

maintaining sanitation standards, insuring quality

control, inspection of seafood. My specialties

include sauté, fry, grill and cold prep.

Kitchen Supervisor (Jun-2005 - Aug-2008)

NBA City, Universal Studios Resort Orlando FL

I worked as a kitchen supervisor. My duties included

maintaining waste management, spoilage sheets, line

checks, prep, training. Also ensure that company

specs were followed, maintaining sanitation as well

as paying close attention to detail for those who had

allergens.

Line Cook (Apr-2002 - Jun-2005)

Cheesecake Factory, 2200 Millenia Blvd Orlando

FL

Duties included prepping station, line cook,

sanitation, ensuring company specs were being

followed in detail, quality control of food and each

dish.

Kitchen Supervisor (Jan-2000 - Apr-2002)

Joe's Crab Shack, Apopka Vineland Road Lake

Buena Vista, FL

Duties included inspecting seafood, prep, fry, food

expediter, grill. Also worked in cold prep, ensuring

quality control of food standards and sanitation.

•

Education

Associates Degree (Jul-2012 - Aug-2014)

Florida Techincal College, Kissimmee, FL

I obtained my associates degree in Culinary Arts. I

maintained a 3.7 average. I received 5 perfect

attendance certificates. I also received the

President's Award. Also a member of the Military

Veteran's Club.

•

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