LaDerick Maynor
**********@*****.***
*** **** ***** ******* ****, VA 23601 757-***-****)
Effective supervisor, motivator, mentor, and team builder accustomed to working under fast-paced, high-stress, time-sensitive conditions; acknowledged for capability to manage multi responsibilities simultaneously, proactively resolve issues and constantly exceed key performance objectives . Experience a variety of leadership capabilities and environments within the federal government. Exceptional skills in the use of barbering and cosmetology technique, tools, and equipment.
Core COMPETENCIES
Menu planning /Food service Staff Scheduling/Training Operational/ Facility Management
Safety Code Enforcement Culinary Preparation /Supervision Inventory/ Budget Oversight
Leadership/ Talent Development Customer Service/ Loyalty Policy Creation/ Execution
Cleanliness/ Quality Assurance Vendor Sourcing/ Negotiation Cooperative
Team-Oriented Mental Ability to think Abstractly Creative
Special Achievements
License barber and Cosmetologist
Hampton Roads Student Barber Excellence Award 2006
Helmsman Qual
Surface Warfare
Air Warfare
Twic card
(NAM) Navy Achievement Medal
Certificate of Excellence (3 star admiral)
MHE Certification
C.A.T./J.L.G
2005- Present Kappatal Cuts Unisex Hampton, Virginia
License Barber/ Cosmetologist
Cut, shampoo, comb and style hair; give permanent waves; and apply color rinse as requested. Shave clients, trim beards and mustaches, arch eyebrow, give scalp treatments, and apply facials. Schedule appointments, maintain records of work performed
And inventory equipment and supplies. Maintain the cleanliness of work areas, equipment and tools. Requisition equipment and supplies and preform repair and maintenance work on tools and equipment. Train others and supervise the work of others. Check clients scalp and hair for visible disorders such as sores, abrasions, diseases which may interfere with requested services. Consult with clients on matters pertaining to their hair care needs. Maintain combs and brushes and solutions and sanitize equipment and chemical or physical agents. Responsible for up keep and cleanliness of designated work station and shop. Make necessary preparation for shampoo and towels to be used. Preform related work as a sign.
11/2004 - 8/2005 Pepsi, CO Newport News, Virginia
Merchandiser
Responsible for stocking main shelf with all Pepsi products daily primarily at large-format accounts such as grocery stores
And mass merchants. Responsible for stocking all displays daily. Comply with proper product rotation standards for product freshness and quality. Fill all coolers and vendors daily. Fill all new age products in coolers and on warm shelf (teas, juices,
Waters, isotonic, and Frappuccino coffee drinks). Work product in back rooms of stores and condense back stock each time
In store to keep these areas clean at all times. Prepare damaged and outdated product for pickup and return to plant. Securing, setting, and moving displays when required. Helping and/or ordering when required. Placing proper point-of-sale materials
On main shelf, displays, coolers, and vendors. Follow company merchandising standards. Keep proper corporate
Sets on main shelf, displays, and in coolers. Any other tasks or responsibilities assigned to you by your supervisor.
8/2002 – 11/2004 AAFES Newport News, VA
Material Manager Leader/Forman
Performs the full range of warehousing and materiel handling duties with responsibility of handling or overseeing one or more product lines, a segment of a large warehouse, or serve as the senior employee in a smaller warehouse or mobility armory.
Serves as a work Leader (about 30 plus warehouse workers and material handlers): Passing on to other workers the Instructions
Received from supervisors and getting work started, e.g., by assigning the immediate tasks to be performed by individual
Members of the group led. Working along with other workers, setting the pace, and demonstrating proper work methods.
Performs document control and property accountability & management. Process and retrieve data using the automated
Mobility and supply systems such as Mobility Inventory Control and Accountability System (MICAS) and Standard
Base Supply System (SBSS). Utilizes MICAS and SBSS to ensure accurate accounting and location of stored material
And small arms weapons. Responsible for organizing and coordinating an effective storage operation. Performs tasks
Involved in receiving, issuing, shipping and inventorying items and small arms weapons. Operates forklift trucks and
Automated material handling and identification equipment and performs materiel handling duties. Performs a broad
Range of warehouse inspection functions and examines, verifies and identifies categories of materials and equipment.
11/2001 – 8/2002 Carolina Masonry Chesapeake, Virginia
Mason Tender
Lays and aligns bricks, blocks, or tiles to build or repair structures or high temperature equipment, such as cupola, kilns,
Ovens or furnaces. Applies and smoothed mortar or other mixture over work surface and removes excess, using trowel
And hand Examines brickwork or structure to determine need for repair tools. Measures distance from reference points and
Marks guidelines to lay out work, using plumb bobs and levels. Mixes specified amount of sand, clay, dirt, or mortar powder
With water to form refractory mixture. Calculates angles and courses and determines vertical and horizontal alignment
Of courses. Fastens or fuses brick or other building material to structure with wire clamps, anchor holes, torch, or cement.
Breaks or cuts bricks, tiles, or blocks to size, using edge of trowel, hammer, or power saw. Cleans working surface to
Remove scale, dust, soot, or chips of brick and mortar, using broom, wire brush, or scraper. Removes burned or damaged
Brick or mortar, using sledgehammer, crowbar, chipping gun, or chisel. Sprays or spreads refractory material over brickwork
To protect against deterioration.
9/1996 -9/2001 United States Navy Raleigh, North Carolina
Deck Seaman
Operate hoists, cranes, and winches to load cargo or set gangplanks. Operate and maintain on-deck equipment and ship rigging
Supervise firefighting and damage control exercises. Handle lines to secure vessels to docks or other ships. Stand watch for security, navigation, or communications. Supervise crews painting and maintaining decks and sides of ships. Qualified as a master Helmsman onboard US navy vessels USS Santa Barbra and USS George Washington.
Culinary Specialist E5
Estimate quantities and kinds of foodstuffs required. Assist supply officers in ordering and storage of subsistence items and procurement of equipment and mess gear. Check delivery for quantity and assist medical personnel in inspection for quality.
Prepare menus and plan, prepare, and serve meals. Maintain food service spaces and associated equipment in a clean and sanitary condition, including storerooms and refrigerated spaces. Maintain records of financial transactions and submit required reports.
Maintain, oversee, and manage quarters afloat and ashore. Served as a gallery supervises and worked as lead cook in chief petty officer mess and served as a captain’s cook.
US Navy Boot Camp 1996
Genesis Barber and Cosmetology School 2005-2006
Professional Development Courses:
Drug & Alcohol
Cultural Awareness
Leadership Straining