Manager Service/ sponsorship
Resume:
Resume
Name of Candidate: VISHAL YADAV
Address: * **** **, ******* **** WEST, QLD, 4121
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Email: ***************@*****.***
Mobile: 047*******
CAREER OBJECTIVE
To contribute in a dynamic organization where I can put my voguish work, strong determination and
intellectual ability towards the forward motion of the organization and take the organization and myself
to greater meridians.
EMPLOYMENT HISTORY
Nov 2013 - Harley Pizzeria, Sunshine coast, QLD – Restaurant manager
Key responsibilities:
• Keeping our customers happy and loyal
• Rostering
• Stock ordering
• Recruiting
• Training and development
• Inventory management
• Cash handling and running reports
• Profit management
• Sales building
• Food safety
• Food preparation
• Staff and customer safety
• Marketing the business
• Team meeting
• Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
• Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or
kept warm until sold.
• Prepare specialty foods such as pizzas, fish and chips, sandwiches, and tacos, following specific methods
that usually require short preparation time.
• Pre-cook items such as bacon, to prepare them for later use.
• Schedule activities and equipment use with managers, using information about daily menus to help
coordinate cooking times.
• Order and take delivery of supplies.
• Prepare dough, following recipe.
• Mix ingredients such as pancake or waffle batter
Aug 2011 – Nov 2012 Park Ridge Hotel, India –
Food and Beverage Supervisor
Key responsibilities:
• Maintain knowledge and ensure compliance with departmental policies and standard service procedures
• Supervise efficient upkeep of tools through proper usage of equipment and devices.
• Analyze all guest requirements and prepare plans resolve customer care related issues and satisfy guests.
• Monitor and ensure optimal cleanliness, sanitation for all growth oriented organizational projects.
• Manage and administer supply of linen cloths and uniforms to staff members for cleaning rooms and other
private suits.
• Perform regular investigation on design and provide all materials and devices to ensure enhancement of
better services.
• Assist all room service staff members to work properly and provide maxi mum facilities to guests to
outlet.
• Monitor all phone calls to room service department to ensure timely resolution for same.
• Facilitate procedures to take orders from visitors in systematic way and ensure compliance to all
regulations and standards of department.
• Monitor bar set-up maintenance programs, check buffet/reception tables and coffee breaks process plus
initiate plans to enhance beauty of hotels.
• Coordinate with various departments and ensure staff set up and supply remain according to departmental
standards.
• Monitor and ensure completion of orders, administer all maintenance projects plus communicate with
engineering staff for all repairs.
• Prepare documents and maintain adherence to departmental standards.
• Monitor status of assignments and any follow- up in association with manage plus supervisor in waiting
list.
• Overhaul and monitor archives plus check price list of food and drinks inclusive and analyze on food and
drinks.
• Inspect food and beverage product preparation programs and maintain goodwill of company.
EDUCATION QUALIFICATIONS:
2008 – 2011 Bharathiyar University, India – Bachelor of Hotel Management
REFERENCE:
Vijender Yadav- Manager
Park Ridge Hotel
Contact this candidate