Resume

Name of Candidate: VISHAL YADAV

Address: * **** **, ******* **** WEST, QLD, 4121

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Email: acoere@r.postjobfree.com

Mobile: 047*******

CAREER OBJECTIVE

To contribute in a dynamic organization where I can put my voguish work, strong determination and

intellectual ability towards the forward motion of the organization and take the organization and myself

to greater meridians.

EMPLOYMENT HISTORY

Nov 2013 - Harley Pizzeria, Sunshine coast, QLD – Restaurant manager

Key responsibilities:

• Keeping our customers happy and loyal

• Rostering

• Stock ordering

• Recruiting

• Training and development

• Inventory management

• Cash handling and running reports

• Profit management

• Sales building

• Food safety

• Food preparation

• Staff and customer safety

• Marketing the business

• Team meeting

• Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.

• Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or

kept warm until sold.

• Prepare specialty foods such as pizzas, fish and chips, sandwiches, and tacos, following specific methods

that usually require short preparation time.

• Pre-cook items such as bacon, to prepare them for later use.

• Schedule activities and equipment use with managers, using information about daily menus to help

coordinate cooking times.

• Order and take delivery of supplies.

• Prepare dough, following recipe.

• Mix ingredients such as pancake or waffle batter

Aug 2011 – Nov 2012 Park Ridge Hotel, India –

Food and Beverage Supervisor

Key responsibilities:

• Maintain knowledge and ensure compliance with departmental policies and standard service procedures

• Supervise efficient upkeep of tools through proper usage of equipment and devices.

• Analyze all guest requirements and prepare plans resolve customer care related issues and satisfy guests.

• Monitor and ensure optimal cleanliness, sanitation for all growth oriented organizational projects.

• Manage and administer supply of linen cloths and uniforms to staff members for cleaning rooms and other

private suits.

• Perform regular investigation on design and provide all materials and devices to ensure enhancement of

better services.

• Assist all room service staff members to work properly and provide maxi mum facilities to guests to

outlet.

• Monitor all phone calls to room service department to ensure timely resolution for same.

• Facilitate procedures to take orders from visitors in systematic way and ensure compliance to all

regulations and standards of department.

• Monitor bar set-up maintenance programs, check buffet/reception tables and coffee breaks process plus

initiate plans to enhance beauty of hotels.

• Coordinate with various departments and ensure staff set up and supply remain according to departmental

standards.

• Monitor and ensure completion of orders, administer all maintenance projects plus communicate with

engineering staff for all repairs.

• Prepare documents and maintain adherence to departmental standards.

• Monitor status of assignments and any follow- up in association with manage plus supervisor in waiting

list.

• Overhaul and monitor archives plus check price list of food and drinks inclusive and analyze on food and

drinks.

• Inspect food and beverage product preparation programs and maintain goodwill of company.

EDUCATION QUALIFICATIONS:

2008 – 2011 Bharathiyar University, India – Bachelor of Hotel Management

REFERENCE:

Vijender Yadav- Manager

Park Ridge Hotel

+91-823*******

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