bar tender

NEVILLE C THOMAS

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E\*, Shanthi Sadan Residency, Madurai Melakkal Road, Kochadai,

Madurai 625 016. Tamilnadu State, India

Mobile: 974-***-****/984-***-****

Email: *****************@*****.***

CAREER OBJECTIVE & AIM:

Seeking a position of steward/bar tender in the hotel industry which will

require me to utilize my hospitality and customer service skills to ensure

the hotel's success.

EDUCATION:

* Bachelors degree in Hotel Management & Catering Service, Annai Fatima

College Of Arts & Science, Thirumangalam, Madurai

* Certificate Course in Food Production, Annai Fatima College Of Arts &

Science, Thirumangalam, Madurai

* HSC, (Plus 2 Science group) V K K Play Group, Madurai.

* Matriculation, Akshara Matriculation Higher Secondary School, Madurai

.

PROFESSIONAL EXPERIENCE:

. SERVICE (STEWARD) - HYATT REGENCY, CHENNAI (7 MONTHS)

. SERVICE (STEWARD) - THE PARK, CHENNAI, ( 3 MONTHS )

. GUEST SERVICE ASSOCIATE (BAR TENDER) - THE LALITH ASHOK, BANGALORE

(CURRENT EMPLOYMENT- FROM OCTOBER 2013 TILL DATE)

KEY RESPONSIBILITIES:

. Excellent customer service skills

. Awareness of health and safety and personal hygiene the workplace

. Ability to work calmly and effectively under pressure

. Good competency for memorizing orders

. Excellent communication and interpersonal skills

. Good numerical skills for handling customers' bills

. Ability to work proactively within a team and on own initiative

. Ability to handle difficult customers in a calm and tactful manner

PERSONAL INFORMATION:

* Date of Birth : February 28,1990

* Religion : Roman Catholic

* Nationality : Indian

* Marital Status : Single

* Languages known : English,Tamil, Malayalam

* Driving License : Possess both two & four wheeler

* Passport details : M5129777

Reference : Mr. Nethaji Dasarathan,

Food and Beverage Director,

ROYABL CARIBBEAN INTERNATIONAL (RCI).

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